I was searching for recipes from Avocado when I landed on this Avocado Banana Muffins recipe. I love this recipe because it uses honey instead of sugar and that too very less. The sweetness comes from Banana’s, so be sure to use very ripe Banana’s […]
So this Month our Secret Shhhhh Cooking Secretly group group ventured out to the state of Madhya Pradesh. Madhya Pradesh is a state in central India and literally means “Central Province” and is located in the geographic heart of India. It is a state […]
Oman is an Arab country on the southeastern coast of the Arabian Peninsula in Western Asia. A significant portion of its economy involves tourism and trade of fish, dates and certain agricultural produce. Dates have been a staple food of the Middle East and the […]
I had baked this cake 4 months back but didn’t get a chance to upload the recipe though I uploaded the pics on Instagram and Facebook. I had then just moved in our new home and with office , home , kids and blogging too […]
What do you do when you have too many banana’s and they are too ripe to be eaten or just that you do not want to eat. Sometimes due to the weather, they ripen fast and we are unable to eat it. In those cases […]
Yes you read it right Zucchini chocolate Wholewheat Cake/Bread and that to with whole wheat and without butter. Isn’t it really cool. What can be better than giving your child a healthy cake loaded with vegetables when generally we ask them to limit that. My son knows that […]
Writing this recipe was pending for long time, so thought of writing this for the Blogging Marathon , Kids Delight, Chocolate Recipes. This recipe is similar to my Whole Wheat Banana pancake. My son simply loves, the Whole Wheat Banana pancake. I simply decorate it with […]
The joy of getting a perfect fluffy, pillowy soft pao, made from a mix of whole wheat flour and APF. It is difficult to achieve a soft texture with whole wheat pao. I once made it with 100% whole wheat, they were good to […]
This is a sure shot hit among kids and grown-ups and at the same time very healthy. Generally it’s made with All-purpose flour, but I remember my mother said once that my grandmother use to make it using Whole wheat flour. I tried that […]
