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Enter Whole Wheat Chocolate Nankhatai—a delightful combination of indulgent chocolate flavor and the wholesome goodness of wheat flour. It’s perfect for satisfying sweet cravings without compromising on health. The use of whole wheat flour (Atta) and chocolate not only makes it a healthier option but adds a delicious twist to the classic recipe.  What is …

Leftover Split Buttercream Thumbprint Cookies is an easy and good way to use all that leftover frosting or split buttercream.

Eggless Oats and Dates cookies are soft and chewy cookies, which uses dates as a natural sweetener. They are perfect as an edible gift.

Buckwheat Oats cookies are eggless, gluten-free and nut-free melt in mouth cookies. Crunchy on the outside and soft on inside.

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Soft and fudgy this Whole Wheat Chocolate Crinkle Cookies are a perfect classic Christmas treat and a lovely gift idea for your friends and family.

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