Niramish Aloo Dum is a traditional, No Onion No garlic and a favourite Aloo/Aloo’r Dum recipe of the Bengalis from India using baby potatoes.
Palak ka kaapa is an easy and nutritious Spinach gravy from the state of Uttarakhand,India. It is a no onion no garlic gravy and can be enjoyed with Roti or Rice.
Dudhi kofta curry is a simple and delicious every day curry without onion and garlic and in curd based gravy to be enjoyed with rotis or rice.
Kongu Thakkali Kuzhambu (Coimbatore Style Vegan Tomato Curry) is a delicious side dish served with idli, dosa, uttapam, rice in the Kongunad region of Coimbatore, Tamilnadu.
Dal Makhani a protein rich dal made using black lentils and kidney beans. It is one of the quintessential dals from the state of Punjab, India.
Matar Makhana Sabji is a simple and delicious No Onion No Garlic curry made using the simple ingredients available in your pantry.
Sana Thongba means Paneer Curry is a pure Manipuri dish which is simple and quick to make using very minimal ingredients.
A very simple, easy and quick soup with the goodness of vegetables and a distinct flavour due to Roasted vegetables and added herbs.