Maharashtrian Katachi Amti (Vegan Curry)

Maharashtrian Katachi Amti (Vegan Curry)

Katachi Amti is a traditional Maharashtrian style thin, spicy, tangy and slightly sweet dal or Vegan curry made using the stock of Chana Dal.

Mangodi Aloo ki Sabji (Dried Moong Dal Nuggets & Potato Curry)

Mangodi Aloo ki Sabji (Dried Moong Dal Nuggets & Potato Curry)

Mangodi Aloo ki Sabji is a lip-smacking sabji made using dried moong dal nuggets, potato and a few spices.

Chanya Tonak in Instant Pot| Goan Dry Peas Curry

Chanya Tonak in Instant Pot| Goan Dry Peas Curry

Chanya Tonak or Goan Dry Peas Curry is a lip-smacking breakfast recipe made using freshly ground masala and Green Peas, served along with Goan Pao.

Rajgira Kadhi – Farali Kadhi for Vrat

Rajgira Kadhi – Farali Kadhi for Vrat

Rajgira or Amaranth flour kadhi is a simple, quick, and delicious kadhi/soup made using Rajgira flour and Yogurt/curd

Takachi kadhi – Maharashtrian Kadhi – Dahi Kadhi

Takachi kadhi – Maharashtrian Kadhi – Dahi Kadhi

Takachi Kadhi or Maharashtrian kadhi is a light and refreshing Kadhi made using yogurt as the main ingredient and besan (Gram flour).

Whole Green Moong Dal (Pressure Cooker and Instant Pot method)

Whole Green Moong Dal (Pressure Cooker and Instant Pot method)

Whole Green Moong Dal or Sabut Moong Dal is a nutritious, healthy and comforting dal made with whole green mung beans, tomato and a few spices.

Methi Matar Paneer without  Cream

Methi Matar Paneer without Cream

Methi Matar Paneer is a nutritious and healthy curry which uses fresh homegrown methi, matar (green peas) and home made paneer (cheese).

Vegan Kale, Tofu and Corn Curry

Vegan Kale, Tofu and Corn Curry

Vegan Kale, Tofu and Corn Curry is a versatile Indian style curry which uses fresh Purple Russian Kale, protein rich Tofu and a few spices.

Niramish Aloo Dum (No Onion No Garlic)

Niramish Aloo Dum (No Onion No Garlic)

Niramish Aloo Dum is a traditional, No Onion No garlic and a favourite Aloo/Aloo’r Dum recipe of the Bengalis from India using baby potatoes.