Curry & Dal

Uchiki Kuri Pumpkin Chickpea Kale Curry is a simple, creamy, healthy curry that uses all the favorite fall veggies.

Raw Jackfruit Curry is a simple Vegan, gluten-free, dairy-free Sri Lankan style slowly cooked curry made using unripe or young green jackfruit.

Mugachi Usal or Sprouted moong curry is a quick, simple and nutritious Maharashtrian curry made using sprouted moong in an Instant Pot.

Mangodi Ki Kadhi is a specialty from the Rajasthani or a Marwadi cuisine. A soup or a curry made using dried moong dal nuggets, yogurt, gram flour, and a few spices. 

Zucchini Tomato Dal is a one-pot protein-rich lentil curry or dal made using Zucchini or Courgette and Split Pigeon Pea.

Easy Vegetable Korma without onion and garlic is a rich and creamy curry, made with a mix of vegetables and goes well with flatbreads or rice.

Black chickpeas Curry or Kala Chana Amti is a simple everyday Maharashtrian Vegan curry or Amti made using protein-rich, Black chana and everyday spices.

Kale Toor Dal is a healthy, comforting dal that can be enjoyed as is like a soup on cold days or goes well with roti or rice.

Katachi Amti is a traditional Maharashtrian style thin, spicy, tangy and slightly sweet dal or Vegan curry made using the stock of Chana Dal.