We often like to munch on that fried noodles given at a restaurant. Sometimes it so happens that instead of having the soup or rice or noodles we love to eat the fried noodles. Yes at least I do. I either make it at one go and store in an air tight container or simply …
By Cuisine
Ragda Pattice is popular street food from the state of Maharashtra made using crispy potato pattice and dry white peas curry called Ragda.
No onion No garlic Chole or Chana Masala is a protein and fiber-rich vegan curry made using Chickpeas or Garbanzo beans.
Broccoli is a common vegetable here, but difficult to feed it to your child or even elders. So I thought of experimenting this in paratha. I chopped the broccoli very finely and combined it with the paneer, as I did not wanted only broccoli and also to make a ball like stuffing. When I was clicking a photo of …
So after a long gap I am back. Had made this earlier but could not find enough time to write it. So here goes the recipe which I tried to master as this is one of my husband’s favourite and even mine. Medu vada dipped in hot sambhar along with chutney and my mouth has …
No Onion No Garlic Paneer Butter Masala is creamy and a rich gravy for your parties or your day-to-day meals.
Pizza……favourite of everyone. But we try to keep it off just because it is made of Maida (all-purpose flour) and loaded with cheese and yes fermented of course. I tried to at least manage the maida out by making it using Whole wheat flour. Added some herbs to it and it became whole …
Rice with the goodness of vegetables…and give it the name Chinese everyone simply loves it. Good thing is that we do not cook the vegetables in Chinese or rather Indo Chinese too much so the goodness of the vegetables remains. Enjoy the crunchy vegetables with Manchurian or any chinese gravy. Simply yummy. Ingredients 1/2 …
Vegan Butternut Squash Pasta is creamy and rich, one-pot cheese-free and dairy-free pasta made in an instant pot or open pot.