By Cuisine

Sprouted Bajra Vegetable Chilla is a healthy and nutritious breakfast or lunch recipe made using sprouted Pearl millet grains that are ideal for lunchboxes or picnic food.

Whole Wheat Irish Soda bread is a simple and quick yeast-free bread made using pantry staple ingredients within 1 hour.

Gluten-free Bajra ladoo is a winter favorite ladoos or energy bite, made using Pearl millet flour, jaggery, and ghee. Best for your evening snacks or your post-workout meal. 

Leftover Split Buttercream Thumbprint Cookies is an easy and good way to use all that leftover frosting or split buttercream.

Vegan Kerala Plum Cake is one of the last-minute Christmas cake ideas, and is alcohol-free and dairy-free, loaded with dried fruits and nuts.

Crispy on the outside and soft inside, these Vegan Air Fryer Churros coated with cinnamon sugar are an irresistible guilt-free snack.

Air Fryer Masala Peanuts are a spicy, crunchy, and addictive protein-rich tea-time snack made using gluten-free gram flour, spices, and a tablespoon of oil.

Making homemade mashed potatoes from scratch is super easy and quick. It can be done in as little as 30 minutes from start to finish.

Soft and fluffy, Porso Millet Idli is a rice-free, Vegan and Gluten-free idli that can be enjoyed for breakfast or as part of your main meals.