Soft and fluffy Rice Bhakri or tandalachi bhakar or bhakri is a vegan and gluten-free flatbread from India, made using flour, salt and water.
West India Cuisine
Instant Kairi Gur Chunda, Aam ka Chunda, or kairi murabba is a sweet and sour pickle or preserve made using fresh raw grated mango and a few spices.
Solkadhi or solkadi is a healthy, refreshing, and tasty digestive cooling drink made using fresh coconut, kokum, and a few spices.
Goan Baath Cake, Batica, or Goan Batk is an easy traditional one-bowl Coconut Semolina Cake made for festive occasions.
Tofu Bhurji or Indian-style Tofu Scramble is an easy and quick protein-rich vegan breakfast or lunch recipe made in a few minutes.
Instant Tomato Sevai or Tomato Sevai upma is an easy Vermicelli Breakfast or lunch recipe that can be made in as little as 10-15 minutes.
Vegan Baked Vada Pav or Potato stuffed Masala dinner rolls, a relatively healthy alternative to the famous fried street food, vada pav.
Air Fryer Wheat Flour Bhakarwadi is an addictive tea-time snack from the west of India, made using whole wheat flour and a few spices.
Butternut Squash leaves patra or alu vadi or patrode or patra vadi is a vegan snack or an appetizer made using tender squash leaves, stuffed with a spicy, sweet filing made using gram flour and a few spices.