West India Cuisine Archives

A 9-inch round Goan Baath cake is seen with a cherry topping and flowers in the background.

Goan Baath Cake (Semolina Coconut Cake)

Goan Baath Cake, Batica, or Goan Batk is an easy traditional one-bowl Coconut Semolina Cake made for festive occasions.

Indian-Style Tofu Scramble served on a white plate with 2 bread slices.

Tofu Bhurji (Indian-Style Spicy Tofu Scramble)

Tofu Bhurji or Indian-style Tofu Scramble is an easy and quick protein-rich vegan breakfast or lunch recipe made in a few minutes.

Tomato Sevai served in a grey plate, with a black and blue mat seen in the background.

Instant Tomato Sevai (Easy Tomato Vermicelli Recipe)

Instant Tomato Sevai or Tomato Sevai upma is an easy Vermicelli Breakfast or lunch recipe that can be made in as little as 10-15 minutes.

Close up look of Vegan Baked Vada Pav cut into half and the inside filling and texture seen.

Vegan Baked Vada Pav #Breadbakers

Vegan Baked Vada Pav or Potato stuffed Masala dinner rolls, a relatively healthy alternative to the famous fried street food, vada pav.

Air Fryer Whole Wheat Bhakarwadi

Air Fryer Wheat Flour Bhakarwadi is an addictive tea-time snack from the west of India, made using whole wheat flour and a few spices.

Butternut Squash leaves patra served in a cream bowl

Squash Leaves Patra / Butternut Squash-Pumpkin Patra / Stuffed Squash Leaves roll

Butternut Squash leaves patra or alu vadi or patrode or patra vadi is a vegan snack or an appetizer made using tender squash leaves, stuffed with a spicy, sweet filing made using gram flour and a few spices.

Close up look of Mugachi Usal or Sprouted moong curry in a white bowl. Seen along are some curry leaves and a wedge of lemon

Mugachi Usal | Instant Pot Sprouted Moong Curry

Mugachi Usal or Sprouted moong curry is a quick, simple and nutritious Maharashtrian curry made using sprouted moong in an Instant Pot.

Foxtail millet dhokla stacked up and presented , seen in the background is some more dhokla served on a plate

Foxtail Millet Dhokla (Steamed Millet Cake)

Foxtail Millet Dhokla is an easy and healthy steamed breakfast or a snack recipe that is made using millet and split black gram.

Farali Chutney in a glass jar with a tempering of mustard seeds and curry leaves. Seen in the background is a small bowl or peanuts and sesame seeds and a blue and white napkin

Farali Peanut, Sesame and Curd Chutney

Farali Peanut Sesame and Curd Chutney is a simple, quick protein and fibre-rich chutney perfect for your fasting, vrat or upvas on Navaratri, Ekadashi, Mahashivaratri or any other day.