Dibba Rotti is a thick and crusty bread made using Rice Rava and Urad dal and generally served for breakfast or snack.
Vegan Recipes
Spinach Spiced Sourdough Discard Bread is deliciously spiced sourdough bread with the goodness of iron-rich spinach and a spicy kick from chili flakes.
Chocolate Puffed Amaranth Bars are a perfect vegan, gluten-free, and a healthy sugar-free snack or no-bake protein bar perfect for your mid-evening snack.
Vegan Sourdough Burger Buns are soft and chewy, egg-less burger or sandwich buns. This is an easy recipe for a sourdough bread beginner.
Eggless Challah bread is an easy, soft and delicious egg-free and vegan version of the famous Challah bread from the Jewish cuisine.
Raw Zoodles Salad or Zucchini/Courgette noodles are no-cook, low carb, vegan, and gluten free vegetarian noodles made using Zucchini.
Ragi Idli using whole Ragi are steamed vegan & gluten free breakfast/meal made using nutritious whole Ragi seeds also known as Finger Millet or Nachni.
Enjoy a bright, smooth avocado basil dip with real ingredients. Spread, scoop, or serve as a healthy snack that’s ready in minutes.
Homemade Vada Pav | Mumbai Famous Street Food Vada Pav – Mumbai’s Famous Street Food Spicy Homemade Vada Pav, where the spicy potato filling is coated with gram flour batter and deep fried.