Special Diet / Occasions / Festivals

Sourdough Discard Scallion Pancakes are easy vegan pancakes made using Sourdough Discard Starter perfect for breakfast or mid-evening snacks.

Easter Bunny Buns are cute little buns for your kids to enjoy as a breakfast or as a main meal with some curry on the side.

Gluten Free Bajra Idli is steamed savoury cakes made using Pearl Millet. Perfect for your morning breakfast, kids lunchbox or your meal.

Vegan Sweet Corn Soup is a one-pot rich, creamy, and healthy soup made with simple ingredients like corn, onion, and garlic.

Kale Toor Dal is a healthy, comforting dal that can be enjoyed as is like a soup on cold days or goes well with roti or rice.

Whole Wheat kale brownies are dangerously delicious, addictive, and fudgy brownies enjoyed along with a cup of coffee or best as a sizzling dessert.

Kohlrabi, Carrot, and Spinach Salad is a quick and easy raw salad that can be made with and without oil and goes perfectly as a side to your main meals.

Roasted Poha Chivda is a vegan lip-smacking Maharashtrian snack specially made during Diwali or eaten as a tea time snack.

Puffed Amaranth or Popped Rajgira is easy to make gluten free snack that is popped similar to popcorn and consumed as is or in various recipes.