Vegan

Gajar Aloo Matar is a simple everyday, quick, vegan, no onion, no garlic dry sabji(Vegetable), which goes as a side with roti or rice.

Pan-Fried Crispy Tofu bowls is a simple and a lip-smacking meal made using tofu and bursting with flavours from the different sauce.

Mixed Vegetable Soup is a simple vegan, dairy-free, grain-free soup with the goodness of Tomato, Cauliflower and Carrots.

Sourdough Discard Scallion Pancakes are easy vegan pancakes made using Sourdough Discard Starter perfect for breakfast or mid-evening snacks.

Vegan Sweet Corn Soup is a one-pot rich, creamy, and healthy soup made with simple ingredients like corn, onion, and garlic.

Kohlrabi, Carrot, and Spinach Salad is a quick and easy raw salad that can be made with and without oil and goes perfectly as a side to your main meals.

Katachi Amti is a traditional Maharashtrian style thin, spicy, tangy and slightly sweet dal or Vegan curry made using the stock of Chana Dal.

Gujarati Karela Bateta Nu Shaak has a medley of flavors. The slight bitterness from Karela, sweetness from Sugar, and crunch from the cashews.

Baba Ghanoush or baba ganoush is a smoky addictive eggplant dip made with mashed and cooked eggplant, tahini, lemon juice, olive oil, & salt.