Kohlrabi, Carrot and Spinach Salad
Kohlrabi, Carrot, and Spinach Salad is a quick and easy raw salad that can be made with and without oil and goes perfectly as a side to your main meals.
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A collection of my Kitchen Experiments
Vegan
Vegan Recipes
Maharashtrian Katachi Amti (Vegan Curry)
Katachi Amti is a traditional Maharashtrian style thin, spicy, tangy and slightly sweet dal or Vegan curry made using the stock of Chana Dal.
Gujarati Karela Bateta Nu Shaak (Bitter Gourd & Potato)
Gujarati Karela Bateta Nu Shaak has a medley of flavors. The slight bitterness from Karela, sweetness from Sugar, and crunch from the cashews.
Baba Ghanoush (Creamy Eggplant dip)
Baba Ghanoush or baba ganoush is a smoky addictive eggplant dip made with mashed and cooked eggplant, tahini, lemon juice, olive oil, & salt.
Tea Time Pakora Platter (6 different Pakora Recipes)
Tea time Pakora Platter is an addictive platter which has 6 different types of pakoras. They are yummy and crunchy snack or tea time fritters.
Gobi Pakora (Cauliflower Tea Time Fritters)
Gobi pakora or Cauliflower pakoda is an irresistible and addictive tea time fritter which are crunchy on the outside, soft inside and perfect as a party appetizer.
Easy Steamed Meal Platter (Vegan Snacks)
Easy Steamed Meal Platter is an interesting and hit party platter which has easy make ahead recipes to cook for a crowd of all ages.
Easy Maharashtrian Kothimbir Vadi (Steamed Coriander Leaves cakes)
Easy Maharashtrian Kothimbir Vadi is one of the quick, and nutritious vegan snacks made using coriander, gram flour, and a few spices.
Crispy Baked French Fries | Oven Chips (Turnip, Sweet Potato, Carrot & Potato)
Crispy Baked French Fries of Oven chips are a guilt-free snack or a side which are baked in the oven until crisp with just a teaspoon of oil.
