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West Indian Cuisine

  • Beet Greens, Carrot, Jowar Thalipeeth served in a pink hexagon plate.

    Beet Greens Jowar Thalipeeth

  • Poha made from Instant Poha premix in a blue bowl. Instant Premix seen in the background.

    Instant Poha Premix

  • Ragi Cucumber Thalipeeth served on a blue plate along with sabudana kadhi. Seen in the background are some flowers.

    Easy Ragi Cucumber Thalipeeth (Vegan, Gluten-Free)

  • Close-up look of Nasturtium leaves patra, with some leaves and flowers in the background.

    Vegan Stuffed Nasturtium Patra (Leaves)

  • Aloo Methi Bhaji served in a white bowl with some artificial flower behind.

    Aloo Methi Bhaji (Fenugreek Microgreens Stir-Fry)

  • Gluten-free Millet Dhokla in a steel plate just after the tempering. Seen in the background are some flowers and candles.

    Millet and Sprouted Moong Dhokla

  • Close up look of Maharashtrian Tomato Saar served in a copper vessel along with some rice on the side.

    Maharashtrian Tomato Saar

  • Sabudana Khichdi served in a black bowl with a garnish of lemon wedge and some flowers in the background

    Sabudana Khichdi (Fluffy and Non-Sticky)

  • Besan Shimla Mirch or No-onion No-garlic dry capsicum veggie served in a white bowl, with some flower petals scattered and seen in the background.

    Besan Shimla Mirch

  • Besan Pithla served in a kadai, with garlic and coriander seen in the side along with a glass of solkadhi and rice bhakri in a plate.

    Besan Pithla (Gram Flour Curry)

  • 4 Rice bhakris served on a plate with thecha on top and solkadhi and pithla seen in the background.

    Rice Bhakri | Tandalachi Bhakri | Rice Flour Bhakri

  • Instant Kairi Gur Chunda in 3 glass jars. There is a raw mango seen on the side.

    Instant Kairi Gur Chunda

  • Close-up look of Solkadhi or Kokum coconut curry in a glass.

    Solkadhi (Coconut Kokum Drink)

  • A 9-inch round Goan Baath cake is seen with a cherry topping and flowers in the background.

    Goan Baath Cake (Semolina Coconut Cake)

  • Indian-Style Tofu Scramble served on a white plate with 2 bread slices.

    Tofu Bhurji (Indian-Style Spicy Tofu Scramble)

  • Tomato Sevai served in a grey plate, with a black and blue mat seen in the background.

    Instant Tomato Sevai (Easy Tomato Vermicelli Recipe)

  • Close up look of Vegan Baked Vada Pav cut into half and the inside filling and texture seen.

    Vegan Baked Vada Pav #Breadbakers

  • Air Fryer Whole Wheat Bhakarwadi served in a blue plate which is kept on a wooden board. Seen in the background is a glass of Indian Masala Tea.

    Air Fryer Whole Wheat Bhakarwadi

  • Butternut Squash leaves patra served in a cream bowl

    Squash Leaves Patra / Butternut Squash-Pumpkin Patra / Stuffed Squash Leaves roll

  • Close up look of Mugachi Usal or Sprouted moong curry in a white bowl. Seen along are some curry leaves and a wedge of lemon

    Mugachi Usal | Instant Pot Sprouted Moong Curry

  • Foxtail millet dhokla stacked up and presented , seen in the background is some more dhokla served on a plate

    Foxtail Millet Dhokla (Steamed Millet Cake)

  • Farali Chutney in a glass jar with a tempering of mustard seeds and curry leaves. Seen in the background is a small bowl or peanuts and sesame seeds and a blue and white napkin

    Farali Peanut, Sesame and Curd Chutney

  • Kala Chana Served in a bowl and seen on a blue brown placemat. Seen along are some amboli served

    Kala Chana Amti (Black Chickpeas Curry)

  • Vegetarian Maharashtrian Thali is a comforting and soul-satisfying, balanced meal bursting with spicy and sweet flavours from various dishes.

    Vegetarian Maharashtrian Thali (Indian Regional Thali)

  • Gujarati Thali is a spectacular treat and fusion of sweet, salty, and spicy flavors all combined in a classic Indian Regional thali.

    Gujarati Thali (Indian Regional Thali)

  • Gujarati Karela Bateta Nu Shaak has a medley of flavours. Slight bitterness from Karela, sweetness from Sugar , and crunch from the cashews.

    Gujarati Karela Bateta Nu Shaak (Bitter Gourd & Potato)

  • Goan Green Peas Curry served in a white bowl and garnished with coriander. A green stole is seen in the background

    Chanya Tonak in Instant Pot| Goan Dry Peas Curry

  • Takachi Kadhi or Maharashtrian kadhi served in a bowl with 2 phulkas and a sabji

    Takachi kadhi - Maharashtrian Kadhi - Dahi Kadhi

  • Holi Special Vada Pav

    Homemade Vada Pav | Mumbai Famous Street Food

  • Ragda Pattice served in a black plate with a generous garnish of chutney, tomato, onion and sev

    Ragda Pattice

  • Maharashtrian Spicy Misal served with pav, onion and lemon

    Maharashtrian Spicy Misal Pav

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