So this month we are travelling to the state of Maharashtra and I have made this yummy and Spicy Chana Dal Chataka. When the challenge of our secret group Shhhhh Cooking Secretly group was announced for the state of Maharashtra, many of us were elated. For many of us it is our home state, the …
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Last month we blogger friends decided to make some Easy Breakfast Dishes, so here is around up or compilation of 24 Easy Breakfast Recipes This post may contain affiliate links· Please read our Privacy Policy for details. You can jump to the recipe, but you will miss the tips and tricks mentioned in the post Recipes from …
I am hosting the My Legume Love Affair #122 fondly referred to as MLLA which celebrates the glory of pulses/legumes and would like to thanks Susan for giving me this opportunity. This event was started by Susan of The Well Seasoned Cook and Lisa of Lisa’s Kitchen has been hosting this series for a while now. I …
A light and spongy Orange Yeast Bundt cake with very less sugar, perfect with a dollop of freshly whipped cream and some fresh berries.
Cucumber Dill Tzatziki or Greek Tzatziki is a fresh, creamy and refreshing dip made using Greek yogurt, cucumber and Dill
Pumpkin Bundt Cake is a fall favourite moist whole Wheat cake, made using fresh pumpkin puree and lightly spiced with cinnamon and ginger
This Nutty Spinach, Poato & Paneer Balls have the melt in the mouth texture and is perfect as a side, evening snack or for kids lunchboxes.
Crispy Garlic Baked Potatoes are crispy on the outside and soft on the inside , with no pre-soaking or boiling and a kick of garlic and a hint of parsley, which will definitely leave you craving for more.
Hi Friends, Last month I had the honor of writing a guest post for Jayashree from Evergreen dishes. Cooking is her passion and She loves to try new Vegetarian recipes. Besides being a wonderful blogger she also writes poems and articles. She is the author of e-books, “South Indian Breakfast”, ” 30 Tasty Dal …