You all must be thinking that how did I forget India in this series of International Flatbreads. No I did not, but being an Indian I knew many flatbreads soI have purposely kept the Indian flatbreads for the difficult letter’s, like u,v,w,x,y,z. So when I finally shortlisted all, which was till last week I decided …
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Qistibi is a popular traditional dish in Tatarstan and Bashkortostan. It is roasted unleavened flatbread with various fillings inside. The most popular filling is mashed potato but can also be made using millet’s or herbs & cheese or meat’s. The filling is placed on one half of the flat bread and is covered by the …
English muffins are small, round, flat yeasty leavened breads which are cooked on stove top and is most commonly sliced horizontally and are toasted and buttered , topped up with some sweet or savory fillings
Day 4 – For a dish with the letter D, I chose to make Dhal Puri. While I was searching for dish starting with the letter D, I first thought of making Dhal Puri. But I was under the impression that it’s an Indian Flat bread, Hence I kept on avoiding to make the …
If you are a regular hopper on my blog, you must be knowing that I am doing two themes, one is A to Z international Flat Breads and the other A-Z Recipe Challenge initiated on facebook. In A to Z International Flat Breads I would be posting daily a flatbread starting from the letter A …
If you’re looking for a dish that’s both comforting and packed with flavor, Afghani Bolani is it. This popular street food is a thin stuffed flatbread, often filled with savory ingredients like potatoes, spinach, or lentils. Loved for its simplicity and taste, Bolani holds a special place in Afghan cuisine. Whether enjoyed as a snack …
This month our Secret Shhhhh Cooking Secretly group ventured out to explore the cuisine for the State of Karnataka. In this group we are paired against a fellow blogger who gives two secret ingredients and we have to prepare a dish based on the theme. Once the dish is prepared we post the picture on …
Whole Wheat Nankhatai are Indian shortbread tea time egg less cookies made using pantry staple ingredients like flour, sugar and ghee.
Eggless, Sugarless, Butterless Dates & Walnut Cake or a Vegan Dates and Walnut Cake is a simple and rich cake loaded with dates and walnut and is processed sugar-free.