Oats Chivda or Spicy Oats Trail Mix is an Indian inspired tongue tickling Vegan munching snack made using roasted oats, healthy nuts and a few spices.
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Buckwheat Sweet Potato Pancakes are 4 ingredients Gluten-Free Farali pancakes made without any leavening agent and are perfect for breakfast or lunch
Vegan Kale, Tofu and Corn Curry is a versatile Indian style curry which uses fresh Purple Russian Kale, protein rich Tofu and a few spices.
50+ Rice, Grains, Beans, Dals, Legumes and Flour Recipes which you can make using your Store Cupboard ingredients.
Amla Dhaniya Chutney (Indian GooseBerry & Coriander Chutney) is a simple, delicious, tangy, fresh chutney loaded with the goodness of Amla, the Indian GooseBerry.
Black-eyed Pea Fritters is famous as a healthy snack as it is flour less and made only using protein and fiber rich Black-eyed Peas, onion, green chilli and coriander
Neer Dosa are vegan and gluten free thin rice crepes made using rice flour. This is an instant version and can be eaten as breakfast or main meal.
Kanda Poha is a quick and easy popular Vegan and GF Maharashtrian breakfast recipe made in 10-15 minutes, using flattened rice.
Rava Upma (Savory Porridge made from Semolina)- is a quick and easy, Vegan savory porridge made using semolina or rava. It is a very popular and healthy breakfast from India.