Farali Sabudana Kadhi is a gluten-free kadhi or yogurt and Tapioca soup that is protein-rich and carb-rich and best for Indian fasting days.
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Easy and no-cook protein-rich, Carrot greens Tofu Dip is a quick and nutritious spread made using fresh carrot greens.
Stuffed Nasturtium Patra is a vegan snack or an appetizer made using Nasturtium leaves, stuffed with a spicy, sweet filling made using gram flour and a few spices.
Quick, easy, Iron-rich Aloo Methi Bhaji is an easy vegan Fenugreek Microgreens Stir-Fry that can be enjoyed along with rice or roti.
Instant Gluten-Free Millet Pizza is a quick, and easy, yeast-free one-bowl delicious pizza, that uses just 6 ingredients for the base and is done on a stovetop.
Instant Pot Watermelon Rind Curry is an easy and refreshing curry made using the white rind of watermelon.
Instant Pot Watermelon Rind Jam is a delicious pectin-free jam made using watermelon rind, apple, lemon, jaggery and a few spices.
Mushroom Eggplant Stir fry is an easy Indian-style side dish or an entrant made using two low-carb vegetables, Mushroom and Aubergine.
Seasoned with seeds and curry leaves this, Dudhi or bottle gourd or calabash raita is a quick and simple raita to be enjoyed as a side.









