Fried Idli in an Air Fryer is a healthy, quick, and easy way to use leftover Idlis. It is an irresistible snack that is enjoyed by all ages.
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Instant Thalipeeth is a Multiflour Vegan Flatbread that is enjoyed as breakfast and is an instant version of the typical Maharashtrian Bhajani che Thalieepth.
Make imli chutney (tamarind chutney) in 20 minutes. Ingredients, smart swaps, storage and serving tips. Vegan and gluten free.
No onion No garlic Chole or Chana Masala is a protein and fiber-rich vegan curry made using Chickpeas or Garbanzo beans.
Dosa or Sada Dosa are a popular breakfast from the Indian Subcontinent, made using fermented batter of rice and lentils. Perfect with sambar or chutney.
Zucchini/Courgette Fritters are healthy, gluten-free and Vegan starter or a side that can be made in as quickly as 10 minutes.
So after a long gap I am back. Had made this earlier but could not find enough time to write it. So here goes the recipe which I tried to master as this is one of my husband’s favourite and even mine. Medu vada dipped in hot sambhar along with chutney and my mouth has …
No Onion No Garlic Paneer Butter Masala is creamy and a rich gravy for your parties or your day-to-day meals.
Oats and Lentil pancakes or chila is a high-protein vegan and gluten-free breakfast, lunch, or lunch box recipe.