Moong Dal Halwa without Mawa is a Rajasthani traditional sweet made using Moong lentils, ghee, milk and sugar for festivals like Diwali and Holi.
Dal/Lentils
Black chickpeas Curry or Kala Chana Amti is a simple everyday Maharashtrian Vegan curry or Amti made using protein-rich, Black chana and everyday spices.
Bajra and Split Green Moong Dal Khichdi is a healthy and protein-rich, winter favourite one-pot meal done on a stovetop pressure cooker or an Instant Pot.
Kale Toor Dal is a healthy, comforting dal that can be enjoyed as is like a soup on cold days or goes well with roti or rice.
Moong Dal Chilla is a nutritious, healthy and flourless savory crepes from North of India generally enjoyed as breakfast or snacks.
Malvani Amboli is a vegan and gluten free Maharashtrian Breakfast or a snack recipe which can be enjoyed with chutney or some spicy curry.
Uttapam is an easy South Indian Breakfast Recipe or savoury pancakes that are made using fermented batter using Rice and Lentils.
Chilka Roti is a popular breakfast recipe, made using Rice and Chana dal. A perfect balance of carbs and proteins.
Chanya Tonak or Goan Dry Peas Curry is a lip-smacking breakfast recipe made using freshly ground masala and Green Peas, served along with Goan Pao.