Dals a rich source of protein and a must in Indian Cuisine. Many family have this as a daily food and many cannot imagine not finishing their lunch or dinner without Dal or rice. This month at Blogging Marathon one of the theme was Dazzling Dals. So we a group of bloggers dished out some of the best dal’s we thought of. You would be amazed on how the recipes differ in taste, texture by some simple additions of coconut or ginger or jaggery. So give a bit of twist to your daily dal’s by checking some different variations in the recipes below.
So here I am doing my first round up i.e. compiling the list of amazing dals which are from different parts of India. Check out below for individual recipes and we will be happy to hear if you try out any one this.
Archana from The Mad Scientists Kitchen dished out dal using healthy Palak
Jyoti Babel from Jyoti’s Pages made a few comforting yet rich dals
Pavani from Cook’s Hideout made some South Indian Style
Priya from Priya’s Versatile Recipes did put some North Indian Dals
Rafeeda from The Big Sweet Tooth gave a twist with additions of Shrimp & Chicken
Srivalli from Cooking 4 all Seasons posted some lip smacking dal’s
Usha from My Spicy Kitchen made a dal using Instant Pot and Methi
Varada from Varada’s Kitchen gave your tastebuds a spicy yet comforting taste with
And lastly mine from CookwithRenu with additions such as Brocolli in Dal
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