Dazzling Dals – Roundup of Delicious Dals

Dals a rich source of protein and a must in Indian Cuisine. Many family have this as a daily food and many cannot imagine not finishing their lunch or dinner without Dal or rice. This month at Blogging Marathon one of the theme was Dazzling Dals. So we a group of bloggers dished out some of the best dal’s we thought of. You would be amazed on how the recipes differ in taste, texture by some simple additions of coconut or ginger or jaggery. So give a bit of twist to your daily dal’s by checking some different variations in the recipes below.

So here I am doing my first round up i.e. compiling the list of amazing dals which are from different parts of India. Check out below for individual recipes and we will be happy to hear if you try out any one this.

Archana from The Mad Scientists Kitchen dished out dal using healthy Palak

Palak Kuttu/Keerai Mulagootal/Keerai Kootu
Dal Palak| Skinless Green Gram with Spinach
Amti/ Tur Dal Amti/ Toor Dal Amti

Jyoti Babel from Jyoti’s Pages made a few comforting yet rich dals

Restaurant Style Dal Tadka Recipe
Chana Dal Recipe
Rajasthani Panchmel Dal Recipe 

Pavani from Cook’s Hideout made some South Indian Style

Mysore Kuzhambu (Vegan Recipe)
Kerala Style Dal (Parippu) Vegan Recipe
Mysore Kuzhambu (Vegan Recipe)

Priya from Priya’s Versatile Recipes did put some North Indian Dals

Dhaba Style Dal Fry/Punjabi Dal Fry
Dal Lucknowi/Lucknowi Dal/Awadhi Dal
Maa Choley ki Dal/Langarwali Dal/Amritsari Dal

Rafeeda from The Big Sweet Tooth gave a twist with additions of Shrimp & Chicken

MURINGAKAAYA CHELLI PARIPPU CURRY ~ MALABAR DRUMSTICK LENTIL CURRY WITH DRIED SHRIMP

KOZHI MUSUMAN | WHOLE CHICKEN IN CHANA DAL SAUCE

Srivalli from Cooking 4 all Seasons posted some lip smacking dal’s

Dal Tadka Restaurant Style
Rajasthani Moong ki dal
How to make Maharashtrian Amti

Usha from My Spicy Kitchen made a dal using Instant Pot and Methi

Instant Pot Dal Tadka ~ Pigeon Peas Dal
Panchmel Dal – Flavorful Five Lentils Dal
Methi Palak Dal ~ Vegan Indian Lentil Stew

Varada from Varada’s Kitchen gave your tastebuds a spicy yet comforting taste with

Spicy Tomato Dal
Mixed Dal Ambti
Mixed Vegetables Dal

And lastly mine from CookwithRenu with additions such as Brocolli in Dal

Brocolli Toor/Arhar Dal/Indian Lentil Soup
Char Dal (Mixed Dal)
Masoor Dal/Brown Lentils/Kali Masoor ki Dal

 

 

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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#88

 

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