Diwali Special

This Instant Kalakand is soft, creamy, and has a crumbly and melt-in-the-mouth texture. It is made with just 3 basic ingredients condensed milk, paneer, and cardamom powder.

This Air Fryer Mawa Gujiya has the perfect flaky outer crust with a soft and sweet filling of milk solids, nuts, and desiccated coconut.

Learn how to make, Rich, creamy, and melt-in-mouth dessert, “Rasmalai”, A classic Indian dessert flavored with cardamom and saffron.

Gluten-Free & Vegan Ragi Banana Cake is a one-bowl processed Sugar-Free, Dairy-Free Cake made using finger Millet and bananas.

Milk Powder Chocolate Ladoo is a delicious treat made using milk powder, chocolate and sugar and can be made in 30 minutes from start to finish.

Moong Dal Halwa without Mawa is a Rajasthani traditional sweet made using Moong lentils, ghee, milk and sugar for festivals like Diwali and Holi.

Roasted Poha Chivda is a vegan lip-smacking Maharashtrian snack specially made during Diwali or eaten as a tea time snack.

Soft Spongy Bengali Rasgulla or Rasagolas are sweet balls made using fresh chenna and soaked in sugar syrup and served chilled.

Oats Chivda or Spicy Oats Trail Mix is an Indian inspired tongue tickling Vegan munching snack made using roasted oats, healthy nuts and a few spices.