Gluten-Free & Vegan Ragi Banana Cake is a one-bowl processed Sugar-Free, Dairy-Free Cake made using finger Millet and bananas.
Roasted Poha Chivda is a vegan lip-smacking Maharashtrian snack specially made during Diwali or eaten as a tea time snack.
Soft Spongy Bengali Rasgulla or Rasagolas are sweet balls made using fresh chenna and soaked in sugar syrup and served chilled.
Oats Chivda or Spicy Oats Trail Mix is an Indian inspired tongue tickling Vegan munching snack made using roasted oats, healthy nuts and a few spices.
Besan Ladoo is a popular Indian sweet dish made using gluten free gram flour, sugar and ghee. This is my mom’s foolproof recipe followed for years.
Processed Sugar-Free Ragi Ladoos or Finger Millet Energy Bites is a quick and easy snack recipe loaded with Calcium, Iron and all the essential nutrients. A must during winters.