Diwali Special

Soft Spongy Bengali Rasgulla or Rasagolas are sweet balls made using fresh chenna and soaked in sugar syrup and served chilled.

I am not getting tired of my experiments with Zucchini. I love this versatile vegetable. It is good equally in savory and sweet dishes. Now this was on my mind for long. Always thought if we can make Dudhi halwa, why can’t I try Zucchini Halwa. I dont know if this already exist or someone already tried it, …

A sweet with just 4 ingredients and made in maximum 10 minutes, at least the cooking time, yes you heard me right. I was also surprised, when I made this, it was so quick.  Though I used ready to use ingredients like condensed milk , but sometimes you need something quick and sometimes due to availability, and …

  Most of the times we literally think what to make with this vegetable. There are many options, but unfortunately this vegetable is not liked by all. I always make Dudhi Paratha or Dudhi Kofta or even a pancake of it. This time I had an occasion and I wanted to make a dessert, so …

This is the same recipe as the one of Namkeen Matri in one of my earlier post. Here I have just made it in a different shape. The shape which I love, and it looks very good in presentation. We call it khaja. Even though the recipe is same, because of the shape and the …

Whole Wheat Namkeen Mathri or mathi is a delicious cupboard and a tea time snack specially made during festive occasions.

Rich and creamy Rice Kheer or Indian Rice pudding is one of the quintessential Indian desserts made using Rice, Milk and Sugar.

No Ghee No Mawa Gajar Halwa is a delicious and traditional Indian sweet or a pudding made using fresh carrots slowly cooked in milk, without ghee or mawa.

Besan ke Namkeen Sev is a gluten free fried tea time snack generally made during Diwali celebrations in India. Highly addictive and goes well on chaats too.