Diwali Special

Gluten-Free & Vegan Ragi Banana Cake is a one-bowl processed Sugar-Free, Dairy-Free Cake made using finger Millet and bananas.

Milk Powder Chocolate Ladoo is a delicious treat made using milk powder, chocolate and sugar and can be made in 30 minutes from start to finish.

Moong Dal Halwa without Mawa is a Rajasthani traditional sweet made using Moong lentils, ghee, milk and sugar for festivals like Diwali and Holi.

Roasted Poha Chivda is a vegan lip-smacking Maharashtrian snack specially made during Diwali or eaten as a tea time snack.

Soft Spongy Bengali Rasgulla or Rasagolas are sweet balls made using fresh chenna and soaked in sugar syrup and served chilled.

Oats Chivda or Spicy Oats Trail Mix is an Indian inspired tongue tickling Vegan munching snack made using roasted oats, healthy nuts and a few spices.

Besan Ladoo is a popular Indian sweet dish made using gluten free gram flour, sugar and ghee. This is my mom’s foolproof recipe followed for years.

Soft and chewy Microwave Caramel Coconut peda is a sweet made using 8 ingredients in just under 15 minutes of cooking time perfect for any festive occasion.

Processed Sugar-Free Ragi Ladoos or Finger Millet Energy Bites is a quick and easy snack recipe loaded with Calcium, Iron and all the essential nutrients. A must during winters.