Soups

Vegan Corn and Mushroom Soup is a simple, quick and comforting soup loaded with vegetables and is best on a cold or rainy day.

Mixed Vegetable Soup is a simple vegan, dairy-free, grain-free soup with the goodness of Tomato, Cauliflower and Carrots.

Vegan Sweet Corn Soup is a one-pot rich, creamy, and healthy soup made with simple ingredients like corn, onion, and garlic.

Katachi Amti is a traditional Maharashtrian style thin, spicy, tangy and slightly sweet dal or Vegan curry made using the stock of Chana Dal.

Takachi Kadhi or Maharashtrian kadhi is a light and refreshing Kadhi made using yogurt as the main ingredient and besan (Gram flour).

Instant Thakkali Rasam or Tomato Rasam is a quick and instant version of Rasam which does not need any rasam powder, dal and is onion and garlic free. It comes in quickly and best enjoyed piping hot. Since this rasam uses a powder made using cumin seeds and black pepper it is naturally good and …

Thukpa the Vegetable Noodle Soup from the State of Sikkim is a hot soup made using vegetables and Noodles and has a distinct taste from a few Indian spices.

A very simple, easy and quick soup with the goodness of vegetables and a distinct flavour due to Roasted vegetables and added herbs.

When I first encountered leek , I read it the menu of a hotel, as Leek and Potato soup, in the veg section. Never heard the name and it sounded to me as non-veg. I asked them is this veg, or rather completely no meat as I always ask, hehe. I was happy to know …