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So today we are travelling to Turkey to explore their flatbread Gözleme. Gözleme is a traditional savory Turkish flatbread and pastry dish. The dough is unleavened and made with only flour , salt and water. The dough is rolled thin and then filled generally with meat, spinach, feta and lots of herbs. Being a vegetarian, our …

Read More about Gözleme (Turkish Flatbread with Potato, Spinach, Mint and Feta Cheese)