Condiments

Idli Podi

Idli Podi

Welcome to another post of regional based cuisine and this month our Secret Shhhhh Cooking Secretly group decided to travel to Kerala, aka Gods own Country . In this group we are paired against a fellow blogger who gives two secret ingredients and we have to […]

Rate This
Homemade Mix Fruit Jam (Rhubarb, Strawberries, Apricot, Plum)

Homemade Mix Fruit Jam (Rhubarb, Strawberries, Apricot, Plum)

This is my first take on Jam. To be true I have not planned this or never thought of making it soon. But I had some fruits lying and it was not being eaten and I had bought Rhubarb for the first time thinking will […]

Rate This
2 Ingredients Hazelnut Chocolate Butter

2 Ingredients Hazelnut Chocolate Butter

When I am making different types of butter how can I not make the famous Hazelnut chocolate butter or a butter with chocolate. I love chocolate and so does my son. He loves to spread it on his waffle or bread. So I thought of […]

Rate This
Honey Roasted Peanut Butter

Honey Roasted Peanut Butter

Nut butters are simply called butter because when this nuts are grinned they get a spreadable consistency and a high fat content but definitely much healthier. They help in removing bad cholesterol and are a magic food, but with the store bought ones comes in added sugar […]

Rate This
Spicy Vada Pao Chutney | Spicy Garlic and Red chilly Chutney | Left over Vada Batter Chutney

Spicy Vada Pao Chutney | Spicy Garlic and Red chilly Chutney | Left over Vada Batter Chutney

We all love that spicy vada Pao and more soever the spicy red chutney. It adds a unique taste to the vada pao and leave your taste buds craving for more. There are many variations to this chutney and I make many different types of chutneys […]

Rate This
5 min 4 Ingredients Greek Yogurt Dill Dip

5 min 4 Ingredients Greek Yogurt Dill Dip

Dill or Shepu as called in Marathi(Indian language) is a herb. Fresh and dried dill leaves are widely used as herbs in Europe and Central Asia. They are used as a toppings in soups, mixed with curd, sour cream or as a topping for boiled potatoes […]

Rate This
Green Coriander Chutney (No onion No Garlic)

Green Coriander Chutney (No onion No Garlic)

Green Coriander Chutney or we simply call it hari chutney, is a must have in our house. It goes well with simply everything. Have it in chat, rice or roti or use it in a sandwich. The spicy and  a little tangy taste will keep you […]

Rate This
Avocado Hummus / Guacamole

Avocado Hummus / Guacamole

Avocado, green skin fleshy body. I was completely unaware of this fruit in the start. Did not knew what it is, how to cook it and use it. Neither knew it’s health benefits. But now It has replaced butter or jam in my daily food […]

Rate This
Sonth using Gud (Imli Chutney using Jaggery/Gud)

Sonth using Gud (Imli Chutney using Jaggery/Gud)

Name soth (yes that is what we call) and my mouth starts watering. Khati mithi imli ki chutney. I always keep a jar of this in my fridge. It is always a good alternative to tomato ketchup in many dishes. Goes well in all chatpata […]

Rate This