Vellulli Karam podi is a spicy and a versatile spice mix from the Telangana Cuisine made primarily using Garlic, Red Chilli and salt.
Condiments (Chutneys, Pickles, Dips, Sauces, Spreads, Jams, Masala’s (Spice Mixes) etc)
All types of Chutneys, Pickles, Dips, Sauces, Spreads, Jams, Masala’s, Spice Mixes etc
My Homemade Coriander Powder, is tastier, fragrant, spicier and aromatic than the regular store bought ones with a few secret ingredients.
Bhuna Jeera powder or a powder made from Roasted cumin is a must in every Indian pantry. Sprinkled on chaas, raita’s, lemonade’s and a must in Indian chaat’s. The aroma and the flavour of freshly made cumin powder cannot be replaced with the store bought…
Odia’s Sapuri Khatta is a sweet and sour Tounge Tickling chutney made using Pineapple. This chutney can be enjoyed with roti or rice.