Kairi ki Launji is a sweet and sour chutney made from unripe mango during summers to be relished as a side with some hot rotis.
Condiments (Chutneys, Pickles, Dips, Sauces, Spreads, Jams, Masala’s (Spice Mixes) etc)
All types of Chutneys, Pickles, Dips, Sauces, Spreads, Jams, Masala’s, Spice Mixes etc
Lehsun/Lasoon ki Chutney or Garlic Chutney for chaat is a fiery red spicy and tangy chutney that uses 5 ingredients including salt and water.
Amla Dhaniya Chutney (Indian GooseBerry & Coriander Chutney) is a simple, delicious, tangy, fresh chutney loaded with the goodness of Amla, the Indian GooseBerry.
Vellulli Karam podi is a spicy and a versatile spice mix from the Telangana Cuisine made primarily using Garlic, Red Chilli and salt.