Mosdeng Serma is a simple and a quick, Tripura Style Tomato chutney which goes well as a side, a spread or as a condiment along with snacks.
Condiments (Chutneys, Pickles, Dips, Sauces, Spreads, Jams, Masala’s (Spice Mixes) etc)
All types of Chutneys, Pickles, Dips, Sauces, Spreads, Jams, Masala’s, Spice Mixes etc
Vellulli Karam podi is a spicy and a versatile spice mix from the Telangana Cuisine made primarily using Garlic, Red Chilli and salt.
My Homemade Coriander Powder, is tastier, fragrant, spicier and aromatic than the regular store bought ones with a few secret ingredients.
Bhuna Jeera powder or a powder made from Roasted cumin is a must in every Indian pantry. Sprinkled on chaas, raita’s, lemonade’s and a must in Indian chaat’s. The aroma and the flavour of freshly made cumin powder cannot be replaced with the store bought…