Baba Ghanoush (Creamy Eggplant dip)
Baba Ghanoush or baba ganoush is a smoky addictive eggplant dip made with mashed and cooked eggplant, tahini, lemon juice, olive oil, & salt.
Toggle header
A collection of my Kitchen Experiments
Condiments (Chutneys, Pickles, Dips, Sauces, Spreads, Jams, Masala’s (Spice Mixes) etc)
All types of Chutneys, Pickles, Dips, Sauces, Spreads, Jams, Masala’s, Spice Mixes etc
Raw Avocado Basil Dip (Oil-Free)
Raw Avocado basil dip is a simple and creamy, vegan, dairy-free, sugar free, nut-free and oil-free dip made using 6 ingredients including salt
Kairi ki Launji (Sweet & Sour Mango Chutney)
Kairi ki Launji is a sweet and sour chutney made from unripe mango during summers to be relished as a side with some hot rotis.
Spicy Garlic Chutney for Chaat (Lehsun/Lasoon ki Chutney)
Lehsun/Lasoon ki Chutney or Garlic Chutney for chaat is a fiery red spicy and tangy chutney that uses 5 ingredients including salt and water.
Mom’s Homemade Garam Masala
Mom’s Homemade Garam Masala is a versatile masala or a spice blend that is fragrant, aromatic and hot and a must in Indian Pantry.
Mint Yogurt Chutney | Pudine aur Dahi ki Chutney
Mint Yogurt Chutney or Pudina dahi chutney is a refreshing, quick and lip smacking chutney that goes well as a spread or as a dip to different snacks and starters.
Easy Golden Turmeric Hummus
Easy Golden Turmeric Hummus is a quick and easy hummus recipe with the goodness of protein rich chickpeas and sesame seeds and anti-inflammatory turmeric.
Amla Dhaniya Chutney | Indian Gooseberry & Coriander Chutney
Amla Dhaniya Chutney (Indian GooseBerry & Coriander Chutney) is a simple, delicious, tangy, fresh chutney loaded with the goodness of Amla, the Indian GooseBerry.
Tripura Tomato Chutney – Mosdeng Serma
Mosdeng Serma is a simple and a quick, Tripura Style Tomato chutney which goes well as a side, a spread or as a condiment along with snacks.
