Condiments

Pickled Nasturtium Seeds or Nasturtium capers are tangy, peppery little bites that are pickled in vinegar along with spices of your choice.

This Homemade Tomato Ketchup without Onion and Garlic or tomato sauce is simple, flavorful, and easy to make and one of the best ways to use your fresh tomatoes.

Vara Milagai Chutney is a spicy red dry chili chutney from the Chettinad Cuisine perfect as a side for your Idli, Dosa or to your main meals.

Lemon Ginger Zucchini Marmalade is an easy one-pot marmalade made using fresh garden Zucchini, ginger, and lemon.

Libyan Harissa Paste is a spicy versatile chilly paste seasoned with cumin seeds, coriander, and garlic and is perfect as a dip or a marinade.

Sweet and Spicy Rhubarb Chutney is a lip-smacking condiment prepared from your fresh garden harvest and is bursting with fresh flavors.

Kollu Podi or Horse gram Masala Powder is a spiced Masala Mix powder made using horse gram, a few lentils, and spices.

Sunflower Seeds Butter is a delicious 1 ingredient nut-free, dairy-free butter or a spread and a healthy alternative to normal butter.

Quinoa crispies are a healthy, easy to make a delicious crunchy snack that can be topped on your fruit, breakfast bowl, smoothies or salads.