Condiments

Quinoa crispies are a healthy, easy to make a delicious crunchy snack that can be topped on your fruit, breakfast bowl, smoothies or salads.

Masala Doodh or Masala Milk is a nut and spice flavoured milk that is slightly sweetened with sugar and is made during winters or festive like Kojagiri.

Nasturtium Blossoms Avocado Guacamole is a quick and easy peppery guacamole made using Avocado and edible Nasturtium flowers. 

Instant Pot Nasturtium Grapefruit Marmalade is an easy, deliciously sweet and tangy marmalade using fresh nasturtium flowers and grapefruit

Nasturtium Leaves & Stems Raita is a quick, refreshing and peppery dip made using Nasturtium Leaves & Stems and a healthier alternative to butter or mayonnaise.

Coconut Coriander Chutney is a simple and easy 10-minute chutney made using fresh coconut and coriander and goes well as a side dish for South Indian Breakfast Recipes.

Sugar-Free Berry Chia Jam is a low-carb, dairy-free 2 ingredient jam made using just berries and Chia seeds/ Basil Seeds.

Indo Chinese Style Schezwan Chutney is a spicy and pungent sauce added to Indo Chinese recipes or enjoyed as a dip with momos, chips etc.

Farali Peanut Sesame and Curd Chutney is a simple, quick protein and fibre-rich chutney perfect for your fasting, vrat or upvas on Navaratri, Ekadashi, Mahashivaratri or any other day.