North Indian Cuisine

Mangodi Ki Kadhi is a specialty from the Rajasthani or a Marwadi cuisine. A soup or a curry made using dried moong dal nuggets, yogurt, gram flour, and a few spices. 

Bajra Methi Paratha is a Vegan and Gluten-Free, winter favorite flatbread made using Gluten-Free flours, fresh fenugreek leaves, and a few spices.

Til Bhugga or Til Khoya ladoo is a traditional popular sweet made during Makar Sankranti with a few ingredients and one of the healthiest treats to enjoy during winters.

Khatta Meetha Kaddu is a Sweet and Sour Pumpkin, no onion no garlic recipe made using pumpkin and a few spices. IT is a typical recipe from the state of Uttar Pradesh and Rajasthan.

Missi Puri or Besan Ki Masala Puri is a North Indian style Puri made using a combination of wheat flour, gram flour (Besan) and a few spices.

Thandai is a refreshingly sweet and spicy drink popular during Holi made using Thandai Concentrate using nuts and spices, and is free from processed sugar.

Gajar Aloo Matar is a simple everyday, quick, vegan, no onion, no garlic dry sabji(Vegetable), which goes as a side with roti or rice.

This Rajasthani Thali is a delicious thali made from pantry staple or cupboard ingredients and features Papad ki Kadhi, Mangodi ki sabji, Aam ki Launji etc.

Vegetarian Punjabi thali has a range of rich buttery and paneer based dishes with gluten free makki di roti and Jeera rice.