Motichoor Rabri Parfait is a rich and creamy layered dessert made using 2 different traditional recipes, motichoor ladoo, and rabri.
North Indian Cuisine
Besan Shimla Mirch is a quick and easy, no-onion no-garlic stir fry recipe made using gluten-free besan or gram flour and Simla Mirch or capsicum.
Ajwain Paratha or Carom seeds flatbread are flaky unleavened flatbread that can be enjoyed for breakfast, lunch, or packed in your lunch box or for your picnics or enjoyed as a travel food.
Learn how to make crispy fluffy puri. The pooris are unleavened deep-fried flatbread crisp on the outside and soft inside.
Hari Mirchi ke Tipore is a quick and easy Rajasthani sabji or an Instant pickle made using green chilie and stays good for a couple of days.
Instant Kairi Gur Chunda, Aam ka Chunda, or kairi murabba is a sweet and sour pickle or preserve made using fresh raw grated mango and a few spices.
Gluten-Free Millet Chives Flatbread is an instant and healthy wheat-free paratha recipe made using gluten-free flour Bajra or Pearl millet.
Instant Tomato Sevai or Tomato Sevai upma is an easy Vermicelli Breakfast or lunch recipe that can be made in as little as 10-15 minutes.
Sprouted Bajra Vegetable Chilla is a healthy and nutritious breakfast or lunch recipe made using sprouted Pearl millet grains that are ideal for lunchboxes or picnic food.