Skip to content
Cook with Renu Logo
  • All RecipesExpand
    • Recipe Index
  • Free Meal Plans & Shop
Facebook Instagram Pinterest YouTube WhatsApp
Cook with Renu Logo

North Indian Cuisine

  • Sweet and Sour Pumpkin served in a rectangular transparent glass container

    Khatta Meetha Kaddu (Sweet and Sour Pumpkin)

  • Pooris arranged in a plate

    Missi Puri | Besan ki Masala Puri

  • Close up look of A glass of Thandai with garnish of saffron and rose petals.

    Homemade Thandai Concentrate and Masala Powder

  • A grey bowl with the sabji and coriander garnished on top. Seen on the side is a yellow kitchen towel

    Gajar Aloo Matar Sabji (No Onion No Garlic)

  • This Rajasthani Thali is a delicious thali made from pantry staple or cupboard ingredients and features Papad ki Kadhi, Mangodi ki sabji, Aam ki Launji etc.

    Rajasthani Thali (Indian Regional Thali)

  • Vegetarian Punjabi thali has a range of rich buttery and paneer based dishes with gluten free makki di roti and Jeera rice.

    Vegetarian Punjabi Thali (Indian Regional Thali)

  • Gobi pakora or Cauliflower pakoda is an irresistible and addictive tea time fritter which are crunchy on the outside, soft inside and perfect as a party appetizer. They are served in a black bowl with 2 chutneys, coriander and tamarind.

    Gobi Pakora (Cauliflower Tea Time Fritters)

  • Rajasthani Tikkar Paratha

    Rajasthani Tikkar Paratha | Pyaaz Tamatar Tikkar

  • Rajasthani Dal Baati churma is a traditional delicacy from the state of Rajasthan and one of the most popular meals consisting of lentils, Whole Wheat bread/rolls & Churma a sweet.

    Rajasthani Dal Baati Churma (In Oven & Pressure Cooker)

  • A North Indian Vegetarian lunch thali is a No onion No garlic, simple everyday balanced meal of proteins and carbs from nutritious dal, vegetable, salad, roti and rice.

    North Indian Vegetarian lunch Thali (No onion No garlic)

  • Palak ka kaapa - Spinach gravy from Uttarakhand

    Palak ka kaapa - Spinach gravy from Uttarakhand, India

  • Dal Makhani | Indian Style Creamy Black Lentils - Dal Makhani a protein rich dal made using black lentils and kidney beans. It is one of the quintessential dals from the state of Punjab, India.

    Dal Makhani | Indian Style Creamy Black Lentils

  • Boondi Raita presented in a bowl with a garish of boondi. Seen are some celery parathas on the side

    Boondi Raita

  • Baked Shana Jhiej | Meghalaya Vegan and Gluten Free Starter

    Baked Shana Jhiej | Meghalaya Starter

  • Holi Special Dahi Vada | Dahi Bhalla

    Dahi Vada | Dahi Bhalla

  • Close up look of Rava or Sooji Halwa or Sheera

    Rava | Sooji Halwa | Indian Semolina Pudding

  • Char Dal (Mixed Dal)

    Char Dal (Mixed Dal)

  • Authentic Pakoda/Pakodi Kadhi

    Authentic Pakodi/Pakoda Kadhi

  • Cooked Chole in a serving kadai or wok with a garnish of ginger. Seen in the background are few coriander leaves, green chili and lemon in a brown small bowl.

    No Onion No Garlic Chole | Chana Masala (Instant Pot and Pressure cooker method)

  • Broccoli and Paneer Paratha

    Broccoli and Paneer Paratha

  • Paneer Butter Masala served in a red bowl, with Jeera rice and some salad in the background.

    Paneer Butter Masala (No Onion No Garlic)

  • Paneer Paratha is a popular breakfast food made using Paneer, aka Indian cheese. They are a healthy toddler food as well as good for lunch boxes.

    Paneer Paratha | Indian Cheese Stuffed Flatbread

  • Aloo Paratha in a grey plate, with a dollop of butter. and pudina raita in a bowl.

    Aloo Paratha

  • Whole Wheat Palak Samosa

    Whole Wheat Fried or baked Palak(Spinach) Samosa with Vegetable (Chinese) or Potato Filling

  • Homemade Paneer cubes in a glass bowl.

    Homemade Paneer (Indian Cottage Cheese)

  • Aloo saag/sabji or Mathura Ke Dubki wale Aloo is a simple yet flavourful, tasty and spicy no onion no garlic vegan curry made using potatoes.

    Mathura Ke Dubki wale Aloo (Aloo Saag/Sabji )

  • A close up look of an open piece of crispy bedai with stuffed urad dal. In the background are some more puris

    Bedai (Urad Dal Stuffed Crispy Puri)

Page navigation

Previous PagePrevious 1 2
  • About Me
  • Subscribe
  • Privacy Policy
  • Disclaimer

© 2026 Cook with Renu. ALL RIGHTS RESERVED. Privacy Policy.

  • All Recipes
    • Recipe Index
  • Free Meal Plans & Shop
Facebook Instagram Pinterest WhatsApp
Search