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Samosa or sambusa or samboksa is a fried or baked dish with savory filling. The filling varies according to different cuisines. It can be a filling of potato and peas, onions, noodles, mix vegetables and even different meat can be filled in it. Indian samosa’s are a favorite snack or let me say a favorite street food and …

Read More about Mini Samosa/Bite Size Mini Samosa

Namkeen Khaja or Trikoni matri are crisp matri that have flaky layers that peel like petals. The first taste of Khaja or trikoni matri or lachedar matri feels like festival season in your hands. These classic North Indian snacks fill homes with a warm spice aroma, then vanish fast from the plate. During Diwali, they’re …

Read More about Namkeen Khaja or Trikoni Matri (Using Whole Wheat flour – Atta)