Tofu Bhurji or Indian-style Tofu Scramble is an easy and quick protein-rich vegan breakfast or lunch recipe made in a few minutes.
Gluten Free Recipes
Soft and nutritious, this Rice free Quinoa Idli is protein-packed with quinoa and lentils. These steamed Quinoa cakes are Vegan, gluten-free, and dairy-free.
Sprouted Bajra Vegetable Chilla is a healthy and nutritious breakfast or lunch recipe made using sprouted Pearl millet grains that are ideal for lunchboxes or picnic food.
Gluten-free Bajra ladoo is a winter favorite ladoos or energy bite, made using Pearl millet flour, jaggery, and ghee. Best for your evening snacks or your post-workout meal.
Vegan and gluten-free Millet upma loaded with veggies, is a protein-rich healthy, delicious, and filling breakfast or lunch recipe.
Making homemade mashed potatoes from scratch is super easy and quick. It can be done in as little as 30 minutes from start to finish.
Quick and easy, crunchy Air Fryer or Oven Roasted Vegetables are a perfect side dish on your dinner table or for your parties.
Soft and fluffy, Porso Millet Idli is a rice-free, Vegan and Gluten-free idli that can be enjoyed for breakfast or as part of your main meals.
Zucchini and Squash Blossom Pancakes are easy protein-rich pancakes made using zucchini and squash blossoms, perfect for breakfast or lunch.