Pumpkin Sweet Potato and Amaranth Patties
Farali Pumpkin Sweet Potato and Amaranth Patties or burgers are gluten-free, easy to make and a healthy substitute for your regular burger patties.
Gluten Free Recipes
A collection of Gluten-Free Recipes, which are free from Gluten. A lot of Indian recipes are gluten-free and are vegan at the same time. Few of my gluten-free recipes do include eggs.
Did you check our most popular gluten-free Chocolate Coconut Flour Cookies and this, 15 min Samak Rice Khichdi or Vrat Ke Chawal or Barnyard Millet one-pot meal?
Tofu and Sprouted Moong Buddha Bowl
Tofu and Sprouted Moong Buddha Bowl is a healthy, nourishing, filling, and grain-free Buddha bowl loaded with vegetables and fruits.
Raw Jackfruit Curry
Raw Jackfruit Curry is a simple Vegan, gluten-free, dairy-free Sri Lankan style slowly cooked curry made using unripe or young green jackfruit.
Instant Pot Chickpeas | How to Cook Dried Chickpeas?
How to cook Dried Chickpeas? This Instant Pot Chickpeas is the perfect answer, to get perfectly cooked chickpeas every time in an Instant pot or in a Stove Top Pressure Cooker.
Kuttu aur Dhaniya Panjiri
Kuttu aur Dhaniya Panjiri is a Janmashtami special traditional and nutritious farali prasad made using Buckwheat flour, coriander powder, nuts, seeds, and ghee.
Spicy Avocado Mango Bean Salad
Spicy Avocado Mango Bean Salad is a refreshing vegan salad with a medley of sweet and spicy flavors, with a crunchy and creamy texture.
Avocado Stuffed Celery Sticks (Oil-Free)
Avocado Stuffed Celery Sticks are light and refreshing low-carb appetizers or side to your mains. They are dairy-free & oil-free snack.
Mangodi ki Kadhi
Mangodi Ki Kadhi is a specialty from the Rajasthani or a Marwadi cuisine. A soup or a curry made using dried moong dal nuggets, yogurt, gram flour, and a few spices.
Bajra Methi Paratha (Vegan & Gluten-Free Flatbread)
Bajra Methi Paratha is a Vegan and Gluten-Free, winter favorite flatbread made using Gluten-Free flours, fresh fenugreek leaves, and a few spices.