Luni Poda Pitha is the savoury version of the popular Poda Pitha a breakfast recipe from Odisha. It is made using rice and lentils and stuffed with veggies.
Gluten Free Recipes
Foxtail Millet Dhokla is an easy and healthy steamed breakfast or a snack recipe that is made using millet and split black gram.
Spicy and Sweet Baked Cauliflower wings or Sriracha Buffalo Cauliflower Wings are a perfect appetizer for your parties, game day or a delicious crunchy low-carb meal.
Bajra and Split Green Moong Dal Khichdi is a healthy and protein-rich, winter favourite one-pot meal done on a stovetop pressure cooker or an Instant Pot.
Gluten Free Bajra Idli is steamed savoury cakes made using Pearl Millet. Perfect for your morning breakfast, kids lunchbox or your meal.
Kohlrabi, Carrot, and Spinach Salad is a quick and easy raw salad that can be made with and without oil and goes perfectly as a side to your main meals.
Puffed Amaranth or Popped Rajgira is easy to make gluten free snack that is popped similar to popcorn and consumed as is or in various recipes.
Gujarati Karela Bateta Nu Shaak has a medley of flavors. The slight bitterness from Karela, sweetness from Sugar, and crunch from the cashews.
Buckwheat Oats cookies are eggless, gluten-free and nut-free melt in mouth cookies. Crunchy on the outside and soft on inside.