Gujarati Karela Bateta Nu Shaak (Bitter Gourd & Potato)
Gujarati Karela Bateta Nu Shaak has a medley of flavors. The slight bitterness from Karela, sweetness from Sugar, and crunch from the cashews.
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A collection of my Kitchen Experiments
Gluten Free
Gluten Free Recipes
Buckwheat Oats Cookies (Eggless, GF, Nut-Free)
Buckwheat Oats cookies are eggless, gluten-free and nut-free melt in mouth cookies. Crunchy on the outside and soft on inside.
Baba Ghanoush (Creamy Eggplant dip)
Baba Ghanoush or baba ganoush is a smoky addictive eggplant dip made with mashed and cooked eggplant, tahini, lemon juice, olive oil, & salt.
Gobi Pakora (Cauliflower Tea Time Fritters)
Gobi pakora or Cauliflower pakoda is an irresistible and addictive tea time fritter which are crunchy on the outside, soft inside and perfect as a party appetizer.
Easy Steamed Meal Platter (Vegan Snacks)
Easy Steamed Meal Platter is an interesting and hit party platter which has easy make ahead recipes to cook for a crowd of all ages.
Easy Maharashtrian Kothimbir Vadi (Steamed Coriander Leaves cakes)
Easy Maharashtrian Kothimbir Vadi is one of the quick, and nutritious vegan snacks made using coriander, gram flour, and a few spices.
Moong Dal Chilla (Savory Yellow & Green Moong Dal Crepes)
Moong Dal Chilla is a nutritious, healthy and flourless savory crepes from North of India generally enjoyed as breakfast or snacks.
Easy Malvani Amboli Recipe
Malvani Amboli is a vegan and gluten free Maharashtrian Breakfast or a snack recipe which can be enjoyed with chutney or some spicy curry.
Uttapam – Easy Breakfast Recipe
Uttapam is an easy South Indian Breakfast Recipe or savoury pancakes that are made using fermented batter using Rice and Lentils.
