Rajasthani Paush Bada are delicious and crunchy snacks made during winters or the Hindu Paush Month, using different lentils, spinach and a few spices.
Special Diet
Gluten Free Bajre ki Tikki or Pearl Millet Cookies is a traditional, healthy and a regional winter special recipe made using just 3main ingredients.
Horse Gram and Sweet Potato Patties aka Kulith and Shakarkand ki Tikki is a delicious party snack or a lunch box idea that can be enjoyed as is or as a patties for your burger.
Mosdeng Serma is a simple and a quick, Tripura Style Tomato chutney which goes well as a side, a spread or as a condiment along with snacks.
Stuffed Bajra Paratha aka Stuffed Pearl Millet Flatbread is a winter special, gluten free flatbread made using Bajra Flour and stuffed with potato.
Dudhi kofta curry is a simple and delicious every day curry without onion and garlic and in curd based gravy to be enjoyed with rotis or rice.
Dudhi kofta are a yummy and delicious gluten free fritters made using Dudhi/Bottle Gourd. They serve as a perfect snack or a starter.
Discover the secrets to foolproof Besan Ladoo with this tried and tested family recipe. Great flavor, simple steps, and longer shelf life.
Eggless Jowar Chocolate Cookies have the melt in the mouth texture, bursting with chocolate flavour and made using Gluten free Jowar (Sorghum) Flour.