Boondi Raita is a simple and delicious accompaniment made with yogurt and small fried chickpea flour balls served alongside main meals.
Special Diet
Mom’s Traditional Shrikhand, made with strained yogurt and sugar. Kesar Elaichi flavor, pistachio garnish, clear tips, no-cook dessert.
Odia’s Sapuri Khatta is a sweet and sour Tounge Tickling chutney made using Pineapple. This chutney can be enjoyed with roti or rice.
Neer Dosa are vegan and gluten free thin rice crepes made using rice flour. This is an instant version and can be eaten as breakfast or main meal.
This Chocolate Coconut Flour cookies are a guilt free treat loaded with chocolate and are gluten free, low carb, paleo and has no white sugar.
Split Green Moong Dal Idli, a healthier twist on classic idli. No rice, just lentils for a protein-rich, gluten-free, low-carb treat. Great for breakfast or a wholesome meal!
No Oil Tomato Chutney from Nagaland is a lip smacking spicy and easy chutney made using fresh and easily avaibale ingredients and is 100 percent without oil
Kanda Poha is a quick and easy popular Vegan and GF Maharashtrian breakfast recipe made in 10-15 minutes, using flattened rice.
Rava Upma (Savory Porridge made from Semolina)- is a quick and easy, Vegan savory porridge made using semolina or rava. It is a very popular and healthy breakfast from India.