Besan ke Namkeen Sev is a gluten free fried tea time snack generally made during Diwali celebrations in India. Highly addictive and goes well on chaats too.
Travel/Picnic Food
Sugar free Khajoor Barfi aka Dates & Nuts Roll can be done quickly and is a healthy and delicious sweet without any form of processed sugar.
Fermenting Idli Dosa Batter In Cold Climate using the tips and tricks mentioned here will everytime yield you soft and delicious Idlis and crispy dosas.
Aloo Paratha is an Unleavened, stuffed Indian Flatbread made using whole wheat flour and stuffed with potatoes and a few spices. A north Indian delicacy but now enjoyed across the globe. Pair it with a dollop of butter, tangy pickles, or creamy yogurt, it’s a dish that is comforting and satisfying. Aloo Paratha is generally …
Beetroot Paratha is a vegan pan fried flat bread made using Whole Wheat Flour, grated Beetroot (or Beetroot Puree) and a few spices.