Travel/Picnic Food

No-Bake Oats Protein Bar is one of the best after-workout protein bar recipes made with oats, nuts, and chocolate whey protein powder.

Fresh, and colorful, this Summer Vegetable Orzo Pasta Salad is loaded with fresh vegetables, herbs, orzo pasta, and cheese. 

Learn how to make crispy fluffy puri. The pooris are unleavened deep-fried flatbread crisp on the outside and soft inside.

Hari Mirchi ke Tipore is a quick and easy Rajasthani sabji or an Instant pickle made using green chilie and stays good for a couple of days. 

Instant Kairi Gur Chunda, Aam ka Chunda, or kairi murabba is a sweet and sour pickle or preserve made using fresh raw grated mango and a few spices.

Instant Tomato Sevai or Tomato Sevai upma is an easy Vermicelli Breakfast or lunch recipe that can be made in as little as 10-15 minutes.

Soft and nutritious, this Rice free Quinoa Idli is protein-packed with quinoa and lentils. These steamed Quinoa cakes are Vegan, gluten-free, and dairy-free.

Vegan Kerala Plum Cake is one of the last-minute Christmas cake ideas, and is alcohol-free and dairy-free, loaded with dried fruits and nuts.

Soft and fluffy, Porso Millet Idli is a rice-free, Vegan and Gluten-free idli that can be enjoyed for breakfast or as part of your main meals.