Bajra Methi Paratha is a Vegan and Gluten-Free, winter favorite flatbread made using Gluten-Free flours, fresh fenugreek leaves, and a few spices.
Travel Food Recipes
Easy Eggless Rava Cake is a moist and delicious tea time cake that can be enjoyed as a snack or for your parties.
Veggie Chickpea Burger is a protein and nutrient-rich, delicious, healthy vegan and gluten-free burger made using Pumpkin, Swiss Chard and chickpeas.
Broccoli Vadi is a healthy, steamed and Vegan Snacks recipe made using Broccoli and gluten-free gram flour. Perfect for breakfast or as a side.
Rhubarb Strawberry Spiced Sourdough Bread is an easy breakfast bread made using a Rhubarb and strawberry and spiced with fennel and ginger.
Luni Poda Pitha is the savoury version of the popular Poda Pitha a breakfast recipe from Odisha. It is made using rice and lentils and stuffed with veggies.
Foxtail Millet Dhokla is an easy and healthy steamed breakfast or a snack recipe that is made using millet and split black gram.
Swirl Sourdough Whole Wheat Bread is a delicious sourdough bread that is stuffed with different sweet or savory fillings.