Travel/Picnic Food

Instant Tomato Sevai or Tomato Sevai upma is an easy Vermicelli Breakfast or lunch recipe that can be made in as little as 10-15 minutes.

Soft and nutritious, this Rice free Quinoa Idli is protein-packed with quinoa and lentils. These steamed Quinoa cakes are Vegan, gluten-free, and dairy-free.

Vegan Kerala Plum Cake is one of the last-minute Christmas cake ideas, and is alcohol-free and dairy-free, loaded with dried fruits and nuts.

Soft and fluffy, Porso Millet Idli is a rice-free, Vegan and Gluten-free idli that can be enjoyed for breakfast or as part of your main meals.

Kidney Bean Patties Wraps are protein-rich and a healthy lunchbox wrap for kids. The kidney bean patties or burgers are vegan, gluten-free, dairy-free, and nut-free. 

Butternut Squash leaves patra or alu vadi or patrode or patra vadi is a vegan snack or an appetizer made using tender squash leaves, stuffed with a spicy, sweet filing made using gram flour and a few spices.

Cook up this healthy and filling, vegan Couscous with Spiced Zucchini for your meal this week. One of the best ways to use your summer zucchini along with a few other veggies. It can be served as a meal on its own, or as a side to your barbeques or parties.

Zucchini Coconut Lemon Muffins are fresh and moist muffins bursting with lemon and coconut flavor and a perfect way to use the fresh garden zucchini.

Cebularz Lubelski is a round-shaped Polish Onion flatbread or rolls made using wheat flour, onion, and poppy seeds that can be enjoyed for breakfast, meal, or as a snack.