Farali Kutti ki Khichdi or Buckwheat Khichdi is a protein rich, healthy and gluten free khichdi made using Buckwheat groats.
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Hydrebadi Baingan ka salan is quick, spicy, tangy gravy or curry that goes very well with Biryani or any type of bread like roti or dosa’s.
Dahi wale Baingan is a yummy, tangy and and easy eggplant recipe made using a few spices available in your kitchen and can be assembled in 20-30 minutes.
Paneer Tikka is a very popular Indian Style appetizer or a vegetarian barbeque recipe made using cubes of paneer and Veggies marinated in yogurt and spice mixture.
Fresh green Coriander Chutney is a lip smacking and delicious chutney recipe made using Coriander, green chillies, ginger and a few spices.
Cucumber raita is a light and refreshing side made with yogurt and fresh crisp grated cucumber. Light on the tummy and a popular accompaniment are served along with main Indian meals. It is also called as kakdi ka raita or kheere or kheera ka raita. In English one can simply call it as cucumber yogurt …