Search results for: bread

Hari Mirchi ke Tipore is a quick and easy Rajasthani sabji or an Instant pickle made using green chilie and stays good for a couple of days. 

Soft and fluffy Rice Bhakri or tandalachi bhakar or bhakri is a vegan and gluten-free flatbread from India, made using flour, salt and water.

Tofu Bhurji or Indian-style Tofu Scramble is an easy and quick protein-rich vegan breakfast or lunch recipe made in a few minutes.

This Vegan Irish Breakfast is a modification to the traditional hearty Irish Breakfast consisting of meat, eggs, vegetables, and bread along with some tea or coffee.

Sprouted Bajra Vegetable Chilla is a healthy and nutritious breakfast or lunch recipe made using sprouted Pearl millet grains that are ideal for lunchboxes or picnic food.

Air Fryer Whole Sweet Potatoes are a delicious side recipe, crisp on the outside and soft and buttery on the inside.

Gluten-free Bajra ladoo is a winter favorite ladoos or energy bite, made using Pearl millet flour, jaggery, and ghee. Best for your evening snacks or your post-workout meal. 

Vegan and gluten-free Millet upma loaded with veggies, is a protein-rich healthy, delicious, and filling breakfast or lunch recipe.

Leftover Split Buttercream Thumbprint Cookies is an easy and good way to use all that leftover frosting or split buttercream.