Ajwain Paratha or Carom seeds flatbread are flaky unleavened flatbread that can be enjoyed for breakfast, lunch, or packed in your lunch box or for your picnics or enjoyed as a travel food.
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Learn how to make crispy fluffy puri. The pooris are unleavened deep-fried flatbread crisp on the outside and soft inside.
Soft and fluffy Rice Bhakri or tandalachi bhakar or bhakri is a vegan and gluten-free flatbread from India, made using flour, salt and water.
Tofu Bhurji or Indian-style Tofu Scramble is an easy and quick protein-rich vegan breakfast or lunch recipe made in a few minutes.
Sprouted Bajra Vegetable Chilla is a healthy and nutritious breakfast or lunch recipe made using sprouted Pearl millet grains that are ideal for lunchboxes or picnic food.
Whole Wheat Irish Soda bread is a simple and quick yeast-free bread made using pantry staple ingredients within 1 hour.
Air Fryer Whole Sweet Potatoes are a delicious side recipe, crisp on the outside and soft and buttery on the inside.
Gluten-free Bajra ladoo is a winter favorite ladoos or energy bite, made using Pearl millet flour, jaggery, and ghee. Best for your evening snacks or your post-workout meal.
Vegan and gluten-free Millet upma loaded with veggies, is a protein-rich healthy, delicious, and filling breakfast or lunch recipe.