Gluten Free Bajra Idli is steamed savoury cakes made using Pearl Millet. Perfect for your morning breakfast, kids lunchbox or your meal.
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Kale Toor Dal is a healthy, comforting dal that can be enjoyed as is like a soup on cold days or goes well with roti or rice.
Vegetarian recipes blending traditional Indian flavors with global influences, specializing in vegan, gluten-free, & onion-and-garlic-free recipes. Latest Recipes How To Make Black Channa Sprouts With Muslin Cloth In Cold Weather (No Jar, No Tools) Mint Podi (Pudina Podi) Air Fryer Kurkuri Bhindi Apple Pomegranate Juice (Without Sugar) Green Apple Walnut Raita Diwali Sweets, Snacks, and …
Easy green tomato chutney is a delicious and lip-smacking chutney made using fresh green tomatoes bursting with Sweet, and Spicy flavors.
Vegetarian Thalis & Platters is a collection of 26 different vegetarian thalis featuring Indian and International platters, loved by all ages.
Vegetarian Punjabi thali has a range of rich buttery and paneer based dishes with gluten free makki di roti and Jeera rice.
Crispy Baked French Fries or Oven chips are a guilt-free snack or a side which are baked in the oven until crisp with just a teaspoon of oil.
Protein-packed Chilla Platter had different types of vegan savory crepes from the North of Indian which can be served for breakfast or snack.
Malvani Amboli is a vegan and gluten free Maharashtrian Breakfast or a snack recipe which can be enjoyed with chutney or some spicy curry.