Bajra and Split Green Moong Dal Khichdi is a healthy and protein-rich, winter favourite one-pot meal done on a stovetop pressure cooker or an Instant Pot.
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Gajar Aloo Matar is a simple everyday, quick, vegan, no onion, no garlic dry sabji(Vegetable), which goes as a side with roti or rice.
Pan-Fried Crispy Tofu bowls is a simple and a lip-smacking meal made using tofu and bursting with flavours from the different sauce.
Gluten Free Bajra Idli is steamed savoury cakes made using Pearl Millet. Perfect for your morning breakfast, kids lunchbox or your meal.
Vegan Sweet Corn Soup is a one-pot rich, creamy, and healthy soup made with simple ingredients like corn, onion, and garlic.
Kale Toor Dal is a healthy, comforting dal that can be enjoyed as is like a soup on cold days or goes well with roti or rice.
Vegetarian recipes blending traditional Indian flavors with global influences, specializing in vegan, gluten-free, & onion-and-garlic-free recipes. Latest Recipes How To Make Black Channa Sprouts With Muslin Cloth In Cold Weather (No Jar, No Tools) Mint Podi (Pudina Podi) Air Fryer Kurkuri Bhindi Apple Pomegranate Juice (Without Sugar) Green Apple Walnut Raita Diwali Sweets, Snacks, and …
Easy green tomato chutney is a delicious and lip-smacking chutney made using fresh green tomatoes bursting with Sweet, and Spicy flavors.
Farmer’s Market Vegetarian quesadilla is an easy peasy, quick 10-minute lunch idea recipe using fresh swiss chard, peppers, and corn.