Shhhhh Cooking Secretly group

Raw Jackfruit Curry is a simple Vegan, gluten-free, dairy-free Sri Lankan style slowly cooked curry made using unripe or young green jackfruit.

Vara Milagai Chutney is a spicy red dry chili chutney from the Chettinad Cuisine perfect as a side for your Idli, Dosa or to your main meals.

Easy Eggless Mango Cake is a light, moist, and delicious tea-time cake bursting with mango flavor and a treat for your picnics or best as an after-school snack. 

Milk Powder Chocolate Ladoo is a delicious treat made using milk powder, chocolate and sugar and can be made in 30 minutes from start to finish.

One-Pot Vegetable Mangodi Tahiri is a delicious no onion, no garlic pulao/pilaf made using Mangodi/Dal Vadi, Vegetables and a few spices.

Farali Raw Banana Kebab or Upvas ke cutlet or Kacche kele ki tikki is a pan-fried healthy and gluten-free patty made using raw banana, potato and flour.

Ankurit Methi Dana Sabji is a healthy and diabetic-friendly no onion no garlic dry sabzi or a vegetable made using sprouted Fenugreek Seeds.

Luni Poda Pitha is the savoury version of the popular Poda Pitha a breakfast recipe from Odisha. It is made using rice and lentils and stuffed with veggies.

Kesar Badam Kulfi is a rich, creamy and easy traditional kulfi recipe made using the reduced milk and adding nuts, sugar and saffron.