A collection of my Kitchen Experiments
Whole Wheat Classic Christmas Cake is a rich, dense and moist cake loaded with dried fruits, fed with brandy and a perfect Christmas or year round treat.
This Low Carb Chocolate Coconut Flour cake is a healthy alternative to regular chocolate cake, is rich and moist and loaded with proteins.
Double Chocolate Whole Wheat Banana Bread – Loaded with Chocolate, deliciously light and soft, this Double Chocolate whole Wheat Banana Bread is a chocolaty treat for die hard chocolate fans.
A light and spongy Orange Yeast Bundt cake with very less sugar, perfect with a dollop of freshly whipped cream and some fresh berries.
This Pumpkin Cake is so moist and is made with the spices available at home, a perfect recipe for this fall.
Made with the goodness of Carrots, this whole wheat carrot cake is moist and a healthy treat for kids and adults alike
This cake is Egg Less, Butter-less and sugar less , and made using whole wheat flour, is moist and yummy and can be enjoyed guilt free to satisfy your sugar cravings.
This Lemon cake without any baking powder or baking soda (i.e. without leavening agent), is very light, spongy, lemony , sweet and Refreshing.
Zucchini chocolate Whole Wheat Bread which is quick to make and is moist, light and a perfect chocolaty treat for all age groups.