A collection of my Kitchen Experiments
Eggless Lemon Tutti frutti cake is a soft and spongy whole wheat cake loaded with tutti frutti (mixed fruit peels) and bursting with lemon flavor.
Pressure cooker Eggless Lemon Drizzle Cake made on the induction stovetop is a refreshing light, spongy and moist cake bursting with sweet and tangy flavors.
Eggless Whole Wheat Chocolate Cooker Cake is a simple mix in a bowl, quick, and chocolate cake recipe without using any cocoa powder.
Whole Wheat Classic Christmas Cake is a rich, dense and moist cake loaded with dried fruits, fed with brandy and a perfect Christmas or year round treat.
This Low Carb Chocolate Coconut Flour cake is a healthy alternative to regular chocolate cake, is rich and moist and loaded with proteins.
Double Chocolate Whole Wheat Banana Bread – Loaded with Chocolate, deliciously light and soft, this Double Chocolate whole Wheat Banana Bread is a chocolaty treat for die hard chocolate fans.
A light and spongy Orange Yeast Bundt cake with very less sugar, perfect with a dollop of freshly whipped cream and some fresh berries.
Pumpkin Bundt Cake is a fall favourite moist whole Wheat cake, made using fresh pumpkin puree and lightly spiced with cinnamon and ginger
Whole Wheat Carrot Cake is a simple, quick and delicious moist cake. The cake is perfect for tea time or any festive celebrations.