Are you growing loads of berries in your garden or just looking to save a lot of them? Check out how easy it is to freeze them by either purring them or making them into a Sugar-Free Berry Chia Jam. You can use it in your morning healthy breakfast or overnight oats. Why Freezing Berries? I have been …
Base Recipes, How To's
Base Recipes which are a foundation of other recipes Eg. Paneer, Masalas etc. How to store a particular food etc.
This Easy Vegan Coleslaw with beans is low-fat, creamy, and perfect for your barbeque or summer picnics or best as a light lunch.
Instant Pot Pumpkin Puree or Stove top pressure cooker or puree in the oven is easy to make, fresh, budget-friendly, and preservative-free.
This Homemade Tomato Ketchup without Onion and Garlic or tomato sauce is simple, flavorful, and easy to make and one of the best ways to use your fresh tomatoes.
How to cook Dried Chickpeas? This Instant Pot Chickpeas is the perfect answer, to get perfectly cooked chickpeas every time in an Instant pot or in a Stove Top Pressure Cooker.
My Homemade Coriander Powder, is tastier, fragrant, spicier and aromatic than the regular store bought ones with a few secret ingredients.
This Bisi bele bath Masala Powder is a special spice mix and the main ingredient in Karnataka style one pot nutritious bisi bele bath.
Bhuna Jeera powder or a powder made from Roasted cumin is a must in every Indian pantry. Sprinkled on chaas, raita’s, lemonade’s and a must in Indian chaat’s. The aroma and the flavour of freshly made cumin powder cannot be replaced with the store bought one. Cumin is the dried seed of a herb. The …
This traditional and authentic Easy Sambar Masala without oil is a flavourful and aromatic blend of spices and dal.