Instant Pot Berry Jam is an easy jam made using fresh seasonal berries and is one of the best ways to preserve your seasonal produce.
All types of Chutneys, Pickles, Dips, Sauces, Spreads, Jams, Masala’s, Spice Mixes etc
Hari Mirchi ke Tipore is a quick and easy Rajasthani sabji or an Instant pickle made using green chilie and stays good for a couple of days.
Instant Kairi Gur Chunda, Aam ka Chunda, or kairi murabba is a sweet and sour pickle or preserve made using fresh raw grated mango and a few spices.
Homemade chole masala or chana chole masala powder is an aromatic blend of spices that can be easily made using pantry staple ingredients.
Pickled Nasturtium Seeds or Nasturtium capers are tangy, peppery little bites that are pickled in vinegar along with spices of your choice.
This Homemade Tomato Ketchup without Onion and Garlic or tomato sauce is simple, flavorful, and easy to make and one of the best ways to use your fresh tomatoes.
Vara Milagai Chutney is a spicy red dry chili chutney from the Chettinad Cuisine perfect as a side for your Idli, Dosa or to your main meals.
Lemon Ginger Zucchini Marmalade is an easy one-pot marmalade made using fresh garden Zucchini, ginger, and lemon.
Libyan Harissa Paste is a spicy versatile chilly paste seasoned with cumin seeds, coriander, and garlic and is perfect as a dip or a marinade.