Dominos Style Garlic Breadsticks are crispy on the outside and soft, and with garlicky buttery taste inside.
By Cuisine
No Onion No Garlic Baingan Bharta is a North Indian Style of making eggplant mash by roasting Aubergine and cooking along with a few spices.
Kollu Podi or Horse gram Masala Powder is a spiced Masala Mix powder made using horse gram, a few lentils, and spices.
Farali Kali Mirch Aloo or vrat ke aloo is a simple and quick, dry potato vegetable made using potato and seasoned with black pepper powder.
Mangodi Ki Kadhi is a specialty from the Rajasthani or a Marwadi cuisine. A soup or a curry made using dried moong dal nuggets, yogurt, gram flour, and a few spices.
Bajra Methi Paratha is a Vegan and Gluten-Free, winter favorite flatbread made using Gluten-Free flours, fresh fenugreek leaves, and a few spices.
Til Bhugga or Til Khoya ladoo is a traditional popular sweet made during Makar Sankranti with a few ingredients and one of the healthiest treats to enjoy during winters.
Vegetarian Hakka Noodles is a popular Indo-Chinese dish made using stir-fried noodles, vegetables and sauces.
Khatta Meetha Kaddu is a Sweet and Sour Pumpkin, no onion no garlic recipe made using pumpkin and a few spices. IT is a typical recipe from the state of Uttar Pradesh and Rajasthan.