Discover the secrets to foolproof Besan Ladoo with this tried and tested family recipe. Great flavor, simple steps, and longer shelf life.
Festival Recipes
Gul poli or Tilgul poli is an Indian sweet flatbread stuffed with sesame seeds, poppy seeds, jaggery and is traditionally made for Makar Sankranti festival.
Soft and chewy Microwave Caramel Coconut peda is a sweet made using 8 ingredients in just under 15 minutes of cooking time perfect for any festive occasion.
4 Ingredient Gulkand Ice Cream aka Edible Rose petal Jam Ice Cream is an easy , rich and creamy Ice Cream made without any Ice cream maker.
Sheer Khurma a traditional rich Vermicelli pudding made using milk, dates and nuts and prepared during Eid or festive celebrations.
Shrikhand is a traditional Indian sweet from the states of Maharashtra and Gujarat. This Kesar Elaichi Shrikhand is a traditional recipe from my mom.
A collection of mouthwatering and lip-smacking Holi Special Recipes to enjoy during Holi, ranging from chaats, Flatbreads, Beverages to Desserts.
Dahi Vada or Dahi Bhalla are soft lentil fritters dunked in curd/yogurt and topped with lip-smacking spices, and chutneys.
These Double Chocolate Chip Cookies are an irresistible soft textured chocolate treat, with the richness of cocoa powder and chocolate chips.