Skip to Content

Microwave Caramel Coconut peda

Sharing is caring!

Soft and chewy Microwave Caramel Coconut peda are an irresistible sweet to try for any festive occasion. They use just 7-8 ingredients and can be done in less than 15 minutes (cooking time).

Soft and chewy Microwave Caramel Coconut peda is a sweet made using 8 ingredients in just under 15 minutes of cooking time perfect for any festive occasion.

What is Peda/Pedha/Penda/Pera?

Peda is a sweet dish from the Indian Subcontinent. It is a sweet which has a semi-soft texture or at times a bit chewy. The main ingredients used are khoya (Mawa), sugar  and traditional flavourings like cardamom, nuts etc. There are a lot of variations to the peda and a lot of fusion recipes do exist such a chocolate peda. It is also called as pedha, penda or pera. 

Soft and chewy Microwave Caramel Coconut peda is a sweet made using 8 ingredients in just under 15 minutes of cooking time perfect for any festive occasion.

Wiki says that the pedas originated in the city of Mathura. My native being Mathura, I am very much fond of the typical Mathura peda. We do have a special store in Mathura were my parents always buy them. The semi-soft and melt in mouth pedas of Mathura are super tempting and I always have 2 in a row :-). Have not had them now for quite a lot of time 🙁

Soft and chewy Microwave Caramel Coconut peda is a sweet made using 8 ingredients in just under 15 minutes of cooking time perfect for any festive occasion.

Coming to today’s recipe, I actually made this for last Diwali. Diwali means a lot of preparations and a lot of food. We had a get together planned at the last minute and I had to take something along with me which would serve as a gift as well add on the dinner table. Had no time to go in to the shop and buy something and that’s when I decided to try something homemade.

Caramel and milk powder were already lying in my pantry. A quick google made me land at this recipe. I loved her recipe as it was a quick version when you are running out of time and have all the ingredients. Today I realised I have taken this recipe from Mina Joshi’s blog, who is now a good blogger friend of mine. Do check her blog out for some wonderful recipe ideas.

I thought of sharing this recipe for the upcoming Raksha Bandhan festival as I am again going to make a batch of this. My son loves peda and let me pamper him with this moist and tempting, Microwave Caramel Coconut peda. He like other brother’s complains that why sisters get a gift, so I always make a sweet which he likes. A win win for both, though he also gets a gift :-).

Soft and chewy Microwave Caramel Coconut peda is a sweet made using 8 ingredients in just under 15 minutes of cooking time perfect for any festive occasion.


The Challenge

I am sharing this recipe for the Foodie Monday bloghop theme, #208MeetheBandhan, where it was decided to cook something for the upcoming Raksha Bandhan. The theme was suggested by Archana Potdar from the The Mad Scientist’s Kitchen. Archana has a wonderful collection of recipes on her blog. She has a special section dedicated to recipes which will appeal to the old, but at the same time some lip smacking and healthy recipes for kids and teenagers. Do visit her blog for some wonderful ideas.


Microwave Caramel Coconut peda

So coming to today’s recipe of Microwave Caramel Coconut peda, all you have to do is dump all the ingredients into a microwavable safe bowl. (Glass preferred). Mix everything and microwave it in short burst of 1-2 mins each. After every 2 mins you remove the bowl stir everything again and back for 2 mins. When you are towards the end of the cooking process, around 9 mins go for 1 min intervals. In all I took around 11 minutes for my mixture to get ready and have the perfect consistency. Let the mixture now cool completely for 1.5-2 hours and then you can shape it as desired.

Soft and chewy Microwave Caramel Coconut peda is a sweet made using 8 ingredients in just under 15 minutes of cooking time perfect for any festive occasion.

PS: Many of us are against microwave cooking and do not prefer to cook much in it. But this recipe comes in handy when you are really struggling for time. You can always try this on a stove or your hob. Just do the cooking on slow and it should work. 


Ingredients

  • 1 Can (397 gms) Caramel condensed milk (one can even use simple condensed milk)
  • 400 gms Milk powder
  • 3 tablespoon of ghee/Clarified Butter 
  • 100 grams desiccated coconut
  • 200 ml milk
  • 2-3 pinches of saffron
  • 1 teaspoon ground cardamom
  • 10-12 almonds flakes or sliced for garnish

Preparation

  • In a large microwave safe bowl add all the ingredients except almonds.
  • Mix everything with a spatula and cook in microwave on high power for 2 minutes.
  • Remove and stir.
  • Repeat the process in batches of 2 minutes and at the end of 8-9 minutes in batches of 1 minute.
  • Repeat until mixture resembles a semi stiff mass. It should take around 11-12 minutes depending on your microwave.
  • Let the mixture cool down for at least 1.5-2 hours.
  • Once cooled, shape it into desired shape.I simply made it in peda shape, and then formed an indentation on the top and decorated with almond flakes.
  • Store this in an airtight container in the fridge. When stored in the fridge they stay good for at least 2 weeks.

Notes

  • 1 Cup = 235 ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
  • When cooking in a microwave always use short burst of cooking. The food might get cooked fast and it might burn. 
  • One can use 1 min of burst instead of 2 mins.
Soft and chewy Microwave Caramel Coconut peda is a sweet made using 8 ingredients in just under 15 minutes of cooking time perfect for any festive occasion.



Few More sweet ideas for festives on my blog


Soft and chewy Microwave Caramel Coconut peda is a sweet made using 8 ingredients in just under 15 minutes of cooking time perfect for any festive occasion.

Microwave Caramel Coconut peda

Soft and chewy Microwave Caramel Coconut peda is a sweet made using 8 ingredients in just under 15 minutes of cooking time perfect for any festive occasion.
5 from 6 votes
Print Pin Rate Save
Course: Dessert
Cuisine: Indian
Keyword: Caramel, Desiccated Coconut, Milk, Milk Powder
Prep Time: 5 minutes
Cook Time: 12 minutes
Resting Time: 2 hours
Total Time: 2 hours 17 minutes
Servings: 1 kg
Author: Renu Agrawal-Dongre

Equipment

  • Microwave

Ingredients

  • 1 Can (397 gmCaramel condensed milk (one can even use simple condensed milk)
  • 400 gms Milk powder
  • 3 tablespoon of ghee/Clarified Butter
  • 100 grams desiccated coconut
  • 200 ml milk
  • 2-3 pinches of saffron
  • 1 tsp ground cardamom
  • 10-12 almonds flakes or sliced for garnish

Instructions

  • In a large microwave safe bowl add all the ingredients except almonds.
  • Mix everything with a spatula and cook in microwave on high power for 2 minutes.
  • Remove and stir.
  • Repeat the process in batches of 2 minutes and at the end of 8-9 minutes in batches of 1 minute.
  • Repeat until mixture resembles a semi stiff mass. It should take around 11-12 minutes depending on your microwave.
  • Let the mixture cool down for at least 1.5-2 hours.
  • Once cooled, shape it into desired shape.I simply made it in peda shape, and then formed an indentation on the top and decorated with almond flakes.
  • Store this in an airtight container in the fridge. When stored in the fridge they stay good for at least 2 weeks.

Notes

  • 1 Cup = 235 ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
  • When cooking in a microwave always use short burst of cooking. The food might get cooked fast and it might burn.
  • One can use 1 min of burst instead of 2 mins.
  • One can even use simple condensed milk instead of caramel condensed milk. The taste would change as it will not have the caramel flavour
Tried this recipe?Share your feedback @renunad or tag #cookwithrenu
Made it? Upload Your photosMention @cookwithrenu or tag #cookwithrenu
Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu



Love to read your comments and feedback. If you have any questions please ask in the comment section. I will try to answer as soon as I can.

If you tried this recipe, please comment below and do not forget to rate the Recipe.

Also, would love to see your creations, take a picture and do tag me at @cookwithrenu using the hashtag #Cookwithrenu on Facebook, Twitter and @Renunad on Instagram.

Subscribe to my email list so that you get the new recipes straight in your mailbox.


Pin it for Later:

Soft and chewy Microwave Caramel Coconut peda is a sweet made using 8 ingredients in just under 15 minutes of cooking time perfect for any festive occasion.


Foodie Monday Bloghop Logo


Let’s be Friends

Disclaimer & Privacy Policy


Sharing is caring!

Recipe Rating




naralachi vadi microwave recipe – Microwave Recipes

Sunday 25th of July 2021

[…] Microwave Caramel Coconut peda – Cook With Renu […]

Dolly Singh

Wednesday 11th of September 2019

The texture on that is amazing. How about tasting the same thing with buttery sweeting cream in, I gonna try that way. Thank you for the idea. :P

Renu Agrawal-Dongre

Wednesday 11th of September 2019

Sure do. Thank You

Narmadha

Thursday 22nd of August 2019

I have tried chocolate peda in microwave and it surely comes handy when we are running out of time. Never seen caramel condensed milk in shops here. caramel and coconut is yummy combo. Peda looks so delicious and tempting. Love the cute design you have made on pedas.

Renu Agrawal-Dongre

Thursday 22nd of August 2019

You can make caramel from condensed milk too. Thank You it turns out yum

Sujata Roy

Tuesday 20th of August 2019

I love caramel in any dessert. And this caramel coconut peda looks cute and delicious. Perfect sweet for celebration. Amazing share.

Renu Agrawal-Dongre

Tuesday 20th of August 2019

Thank You

Vasusvegkitchen

Sunday 18th of August 2019

Wow what a lovely sweet with festive presentation Renu. Peda with coconut and caramel condensed milk sounds super delicious, surely it's big treat to your family members :)

Renu Agrawal-Dongre

Sunday 18th of August 2019

Thank You