Easy and no-cook protein-rich, Carrot greens Tofu Dip is a quick and nutritious spread made using fresh carrot greens.
Dairy-Free Recipes
Creamy, thick, tangy egg-free Vegan mayonnaise using aquafaba is made from dry chickpeas from scratch and goes well as a spread on sandwiches, crackers, salads, dressings, and even as a dip.
This Easy Vegan Coleslaw with beans is low-fat, creamy, and perfect for your barbeque or summer picnics or best as a light lunch.
Protein and fiber-rich this creamy and rich, Vegan Tofu, Avocado, and Chives Spread is perfect as a spread or a dip for your bread, crackers, veggies, or fruits.
Instant Pot Watermelon Rind Curry is an easy and refreshing curry made using the white rind of watermelon.
A wholesome, vibrant, and refreshing, One-pot Celery and Broccoli Soup is a healthy low-carb soup. soup suitable for all types of diets.
No Onion No Garlic Aloo Baingan is a quick, easy and a flavorful side dish with potato and aubergine or eggplant.
Veggie Chickpea Burger is a protein and nutrient-rich, delicious, healthy vegan and gluten-free burger made using Pumpkin, Swiss Chard and chickpeas.
No-Bake Coffee Energy Bites is an easy 5-minute protein-rich no-cook, no-bake Vegan, GF, dairy-free, processed sugar-free recipe made using nuts and seeds.