Searching for comfort food? This vegan roasted butternut squash, sweet potato, Broccoli, and celery leaves soup delivers big on flavor and nutrition.
Dairy-Free Recipes
Bajra Matri is a delicious, crunchy, and Nutritious Indian snack made with gluten-free Bajra (Pearl Millet) flour.
Indian style rich, creamy, and addictive this Spicy Avocado Coriander chutney would be your new go-to spread, or a dip or a dressing for your salads or mains.
Nutritious and gluten-free Farali Rajgira Chivda, Fararli Namkeen, or Amaranth Trail mix is a protein-rich healthy snack for your Indian fast or upvas.
Easy and no-cook protein-rich, Carrot greens Tofu Dip is a quick and nutritious spread made using fresh carrot greens.
Creamy, thick, tangy egg-free Vegan mayonnaise using aquafaba is made from dry chickpeas from scratch and goes well as a spread on sandwiches, crackers, salads, dressings, and even as a dip.
This Easy Vegan Coleslaw with beans is low-fat, creamy, and perfect for your barbeque or summer picnics or best as a light lunch.
Protein and fiber-rich this creamy and rich, Vegan Tofu, Avocado, and Chives Spread is perfect as a spread or a dip for your bread, crackers, veggies, or fruits.
Instant Pot Watermelon Rind Curry is an easy and refreshing curry made using the white rind of watermelon.