One-pot Celery and Broccoli Soup

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One pot Celery and Broccoli Soup is a healthy low-carb soup. A wholesome, vibrant, and refreshing soup suitable for all types of diets. It is Vegan, Gluten-Free, Dairy-free, and nut-free.

Quick and to make and one of the best recipes if you are looking for light dinners or a detox soup diet. It is one of the best low-carb soups using two low-carb veggies.

Broccoli and celery are at times difficult to consume. With celery either we make juices or eat it as a snack. And broccoli is difficult to feed to kids or even adults at times. But mind you this is one healthy soup which can be enjoyed by kids too. Yes, my husband and teenager, both do not like either of these veggies, but enjoyed this soup. 

Ingredients used in One-pot of Celery and Broccoli Soup

Celery and Broccoli are the 2 main veggies used in this soup.

Onion, garlic, ginger, turmeric, and salt flavor the soup.

Dairy Free soup

There is no dairy used in this soup. I like to keep my soup simple and healthy. One can add milk or fresh cream to the soup. Dairy is also added to thicken the soup, this soup with broccoli comes out quite thick, and hence no cream or milk is needed.

The shelf life of this soup

This soup stays good in the fridge for 4-5 days, so one can make it in bulk and use it as required. 

Can we freeze this soup?

This will even freeze well. Just let it cool completely and freeze in individual portions. When required, defrost, warm, and serve.

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One-pot Celery and Broccoli Soup

A wholesome, vibrant, and refreshing, One-pot Celery and Broccoli Soup is a healthy low-carb soup. soup suitable for all types of diets.

5 from 1 vote

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Course: Main Course, Soup

Cuisine: American

Keyword: Dairy Free, Gluten Free, Soup, Vegan, Vegetables

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Author: Renu Agrawal-Dongre

Equipment

• Measuring Cups and Spoons
• Cooking Spoon
• Heavy Bottom Pot
• Hand Blender

Ingredients

• 2 Cup Celery Chopped
• 2 Cup Broccoli chopped
• 1 medium size onion chopped ½ Cup
• 2 small garlic cloves roughly chopped
• ¼ inch ginger roughly chopped
• ¼ inch Fresh Turmeric – ½ teaspoon turmeric powder
• 1 Bay leaf
• Salt
• 1 teaspoon oil
• 3-4 cup water or Vegetable Stock

Instructions

• In a heavy bottom pot add oil.
• Once hot add the chopped onion, garlic cloves, ginger, and turmeric.
• Saute it until the onions are translucent.
• Now add the celery, broccoli, and bay leaf and give it a nice mix.
• Let it simmer for 1-2 minutes.
• Add salt and water.
• Let the mixture come to a boil.
• Once it comes to a boil, simmer the soup mixture for 10-15 minutes until the broccoli and celery are done.
• Discard the bay leaf.
• Once done, blend it with a stick blender.
• If using a normal blender, switch off, and let the mixture cool down, before blending.
• Once blended, adjust the consistency if required by adding water.
• Simmer for 4-5 minutes.

Video

Notes

Standard US-size cups and spoons are used. 1 Cup = 236 ml, 1 tablespoon = 15 ml, 1 teaspoon = 5 ml
One can change the quantity of vegetables.

Tried this recipe?Share your feedback @cookwithrenu_ad or tag #cookwithrenu_ad

Disclaimer: I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.

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